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* Campbell, Bernard Grant. [[1998]]. ''Human Evolution: An Introduction to Man's Adaptations''. Aldine Transaction. ISBN 0-202-02042-8.
* Carpenter, Ruth Ann. et Carrie E. Finley. [[2005]]. ''Healthy Eating Every Day''. Human Kinetics. ISBN 0-7360-5186-4.
* Collingham, E. M. [[2011]]. ''The Taste of War: World War Two and the Battle for Food.''▼
* Davidson, Alan. [[2006]]. ''The Oxford Companion to Food''. 2nd ed. BR: Oxford University Press.
* Food and Agriculture Organization of the United Nations. ''[http://www.fao.org/docrep/008/a0200e/a0200e00.htm The State of Food Insecurity in the World 2005]''
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* Howe, P., et S. Devereux. [[2004]]. ''Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine.''
* Humphery, Kim. [[1998]]. ''Shelf Life: Supermarkets and the Changing Cultures of Consumption''. Cambridge University Press. ISBN 0-521-62630-7.
* Jango-Cohen, Judith. [[2005]]
* Jurgens, Marshall H. [[2001]]. ''Animal Feeding and Nutrition''. Kendall Hunt. ISBN 0-7872-7839-4.
* Katz, Solomon. [[2003]]. ''The Encyclopedia of Food and Culture.'' Scribner.▼
.* Kripke, Gawain. ''[http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 Food aid or hidden dumping?]''. Oxfam International, March 2005
* Lawrie, Stephen, et R. A. Lawrie. [[1998]]. Lawrie's Meat Science. Woodhead Publishing. ISBN 1-85573-395-1.
* Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel. [[2000]]. ''Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment''. September. ISBN 1-58367-016-5.
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* Messer, Ellen, Laurie Fields Derose, et Sara Millman. [[1998]]. ''Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation''. United Nations University Press. ISBN 92-808-0985-7.
* National Institute of Health. ''Food poisoning''. MedlinePlus Medical Encyclopedia F. May 11, 2006. Ex http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf die 2006-09-29.
*
* Nicklas, Barbara J. [[2002]]. ''Endurance Exercise and Adipose Tissue''. CRC Press ISBN 0-8493-0460-1.
* Parekh, Sarad R. [[2004]]. ''The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology''. Humana Press. ISBN 1-58829-307-6.
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* World Health Organization. ''WHO Global Database on Child Growth and Malnutrition''. Ex http://www.who.int/nutgrowthdb/en/ die 2006-09-29.
* World Trade Organization. ''The Uruguay Round''. Ex http://www.wto.org/trade_resources/history/wto/urug_round.htm die 2006-09-29.
▲* Collingham, E. M. [[2011]]. ''The Taste of War: World War Two and the Battle for Food.''
▲* Katz, Solomon. [[2003]]. ''The Encyclopedia of Food and Culture.'' Scribner.
▲* Marion Nestle. [[2007]]. ''Food Politics: How the Food Industry Influences Nutrition and Health.'' Ed. retractata et aucta. University Presses of California. ISBN 0-520-25403-1.
==Nexus externi==
{{Communia|Food|alimentum}}
* [http://www.fao.org/ag/ags/subjects/en/agmarket/food.html Commercium
▲* [http://www.fao.org/ag/ags/subjects/en/agmarket/food.html Commercium alimenti,] apud situm fao.org
* [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=582&showFR=1 Animal drugs, feeds, and related products: substances generally recognized as safe]
▲* [http://www.foodtimeline.org/ Tempus Alimenti,] apud situm foodtimeline.org
▲* [http://wikibooks.org/wiki/Cookbook ''Wikibooks Cookbook,''] apud situm wikibooks.org
[[Categoria:Alimenta|!]]
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