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m Addbot 15 nexus intervicos removet, quod nunc apud Vicidatam cum tessera d:q974141 sunt
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Hoc opus sermone fere [[Lingua Latina vulgaris|vulgari]] scriptum est, ut inter coquos lixasque legendum.
 
== Editiones et versiones ==
*''Apicius, TheJacques RomanAndré, cookeryed., book''Apicius: tr.L'art Barbara Flower, Elisabeth Rosenbaumculinaire''. LondonLutetiae: HarrapLes Belles Lettres, 19581974 {{Ling|Latine|AngliceFrancogallice}}
*''Apicii decemBarbara libriFlower, quiElisabeth dicunturRosenbaum, Deedd., re coquinaria''Apicius, ed.The MaryRoman Ellacookery Milhambook''. LeipzigLondinii: TeubnerHarrap, 1969.1958 {{Ling|Latine|Anglice}}
* C. Grocock, S. Grainger, edd., ''Apicius. A critical edition with an introduction and an English translation'' ed. C. Grocock, S. Grainger. Totnes: Prospect Books, 2006. ISBN 1903018137 {{Ling|Latine|Anglice}}▼
*Apicius, ''L'art culinaire'' ed. Jacques André. Paris: Les Belles Lettres, 1974. {{Ling|Latine|Francogallice}}
* Mary Ella Milham, ed., ''Apicii decem libri qui dicuntur De re coquinaria''. Lipsiae: Teubner, 1969 {{Ling|Latine}}
▲*''Apicius. A critical edition with an introduction and an English translation'' ed. C. Grocock, S. Grainger. Totnes: Prospect Books, 2006. ISBN 1903018137 {{Ling|Latine|Anglice}}
* Inês de Ornellas e Castro, interpr., ''O livro de cozinha de Apício: um breviário do gosto imperial''. Olisipone: Relógio d'Água, 2015 {{Ling|Lusitanice}}
 
== Vide etiam ==
Receptum de "https://la.wikipedia.org/wiki/Apicius_sive_De_re_coquinaria"