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; Commentationes / ''Articles''
* 2015 : "Towards a new solution of the butt of Malmsey problem" in ''Petits propos culinaires'' no. 102 (February 2015) pp. 66-77
* 2015 (with Maureen Dalby) : "Breaking John of Gaunt's Fast" in ''Around the Globe'' no. 60 (2015)
* 2015 (with Maureen Dalby) : "A Winter's Hodgepot" in ''Around the Globe'' no. 59 (2015)
* 2014 : "La nourriture des rêves" in Christophe Chandezon, Julien du Bouchet, eds, ''Artémidore de Daldis et l’interprétation des rêves'' (Paris: Les Belles Lettres, 2014) pp. 191-205
* 2014 : "Greece and the First World War" and "Why on Earth was Siam a Participant in the First World War?" in Alan Sharp, ed., ''28 June: Sarajevo 1914-Versailles 1919: the war and peace that made the modern world'' (London: Haus Paublishing, 2014) pp. 228-236
* 2014 (with Maureen Dalby) : "A Box of Mermalade" in ''Around the Globe'' no. 58 (2014)
* 2014 (with Maureen Dalby) : "Who's For Dinner? Pies, Coffins and Titus Andronicus" in ''Around the Globe'' no. 57 (2014)
* 2014 (with Maureen Dalby) : "In Webster's Kitchen" in ''Around the Globe'' no. 56 (2014)
* 2013 : "De Philippe II à Ptolémée II: le syncrétisme culturel des banquets royaux" in Catherine Grandjean, Anna Heller, Jocelyne Peignot, eds, ''A la table des rois: luxe et pouvoir dans l’oeuvre d’Athénée'' (Rennes: Presses Universitaires de Rennes, 2013) pp. 129-147
* 2013 : "Les sources du luxe du roi Salomon" in Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, ''Le banquet du monarque dans le monde antique'' (Rennes: Presses Universitaires de Rennes, 2013) pp. 311-325
* 2013 : "The flavours of classical Greece" in Ilias Anagnostakis, ed., ''Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine'' (Athens: Armos, 2013) pp. 17-36
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