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; Libri / ''Books''
* 2013 (+with Maureen Dalby) : ''The Shakespeare Cookbook'' British Museum Press, ISBN 9780714123356
* 2013 : ''The Breakfast Book'' Reaktion Books, ISBN 9781780230863
* 2012 : ''The Treatise of Walter of Bibbesworth'' (textus, versio Anglica, commentarius) Prospect Books, ISBN 9781903018866
* 2011 : ''Geoponika: farm work'' (textus, versio Anglica) Prospect Books, ISBN 9781903018699
Linea 10:
* 2009 : ''The World and Wikipedia'' Siduri Books, ISBN 9780956205209
* 2009 : ''Cheese: a global history'' Reaktion Books, ISBN 9781861895233
** IaponiceJapanese translation, 2011
* 2006 : ''Rediscovering Homer'' Norton, ISBN 0393057887
** HispaniceSpanish translation ''La reinvención de Homero'', 2008
* 2005 : ''Venus: a biography'' J. Paul Getty Museum, ISBN 0892368241
** aliteralso entitled ''The Story of Venus''; TheodisceGerman translation ''Venus: aus dem Leben einer Göttin'', 2006
* 2003 : ''Bacchus: a biography'' British Museum Press, ISBN 0714122556
** aliteralso entitled ''The Story of Bacchus''; CoreaneKorean translation, 2004; TheodisceGerman translation ''Bacchus: aus dem Leben eines Gottes'', 2005; NederlandiceDutch translation ''Bacchus: het leven van de wijngod'', 2006
* 2003 : ''Flavours of Byzantium'' Prospect Books, ISBN 1903018145
** aliteralso entitled ''Tastes of Byzantium''; TurciceTurkish translation ''Bizans'ın damak tadı'', 2004
* 2003 : ''Food in the Ancient World: from A to Z'' Routledge, ISBN 0415232597
* 2002 : ''Language in Danger'' Allen Lane, ISBN 0713994436
* 2000 : ''Empire of Pleasures'' Routledge, ISBN 0415186242
* 2000 : ''Dangerous Tastes: the story of spices'' British Museum Press, ISBN 0714127205
** IaponiceJapanese translation, 2004; SiniceChinese translation, 2004; TurciceTirkish translation ''Tehlikeli tatlar: tarih boyunca baharat'', 2004; CechiceCzech translation ''Nebezpečné chutĕ'', 2008
* 1998 : ''Cato: On Farming'' (textus, versio Anglica, commentarius) Prospect Books, ISBN 0907325807
* 1998 : ''Dictionary of Languages'' Bloomsbury, ISBN 0747576831
* 1998 : ''A Guide to World Language Dictionaries'' Library Association Publishing, ISBN 1856042510
* 1996 (+with Sally Grainger) : ''The Classical Cookbook'' British Museum Press, ISBN 0714122084
** TheodisceGerman translation ''Küchengeheimnisse der Antike'', 1996; SueciceSwedish translation ''Den klassiska kokboken'', 1998; GraeceGreek translation ''Η μαγειρικη της αρχαιοτητας'', 2001; TurciceTurkish translation ''Antik çağ yemekleri ve yemek kültürü'', 2001; IaponiceJapanese translation, 2002
* 1995 : ''Siren Feasts: a history of food and gastronomy in Greece'' Routledge, ISBN 0415116201
** TheodisceGerman translation ''Essen und Trinken im alten Griechenland'', 1998; GraeceGreek translation ''Σειρηνεια δειπνα'', 2000
* 1993 : ''South East Asia: a guide to reference material'' Hans Zell, ISBN 1873836007
* 1981 : ''The story of Ali Baba and the forty thieves'' (versio Anglica) Andrew Dalby, ISBN 0907049044
 
; Commentationes / ''Articles''
* 2013 : "Les sources du luxe du roi Salomon" in Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, ''Le banquet du monarque dans le monde antique'' (Rennes: Presses Universitaires de Rennes, 2013) pp. 311-325
* 2013 : "The flavours of classical Greece" in Ilias Anagnostakis, ed., ''Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine'' (Athens: Armos, 2013) pp. 17-36
* 2012 : "Cewlebrating Hellenism far from Hellas: feasts and festivals of Ptolemy II of Egypt" in Mark McWilliams, ed., ''Celebration: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2012) ▼
* 2013 (with Maureen Dalby) : "Peace, chewet, peace!" in ''Around the Globe'' no. 54 (2013)
* 2013 (with Maureen Dalby) : "Eat your greens? Sup your potage" in ''Around the Globe'' no. 53 (2013)
▲* 2012 : "CewlebratingCelebrating Hellenism far from Hellas: feasts and festivals of Ptolemy II of Egypt" in Mark McWilliams, ed., ''Celebration: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2012)
* 2011 : "The Treatise of Walter of Bibbesworth, translated into English" in ''Petits propos culinaires'' no. 93 (2011) pp. 21-111
* 2011 : "The History of Goodenough College" in Janet Sacks, ed., ''The World in a London Square: a portrait of Goodenough College'' (London: Third Millennium Publishing, 2011. ISBN 9781906507466) pp. 21-68
* 2011 : "Venizelos in London" in ''The Anglo-Hellenic Review'' no. 43 (Spring 2011) pp. 10-11
* 2011 : "The regrettable incident at Hereford" in ''Petits propos culinaires'' no. 92 (2011) pp. 58-59
* 2010 : "The tamed and the wild"
* 2010? : "Why Wikipedia?" in ''The Linguist''
* 2009 : "'We talked about the aubergines': international diplomacy and the Cretan diet" in Richard Hosking, ed., ''Vegetables: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2009)
* 2007 : "Evolution of food and nutrition in the Mediterranean", "Glossary of typical Mediterranean food products and meals" in Michael Scoullos, Vasiliki Malotidi, eds, ''Mediterranean Food'' (Athens: MIO-ECSDE, 2007)
* 2007 : ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins” in [[Gillian Riley]], ''Oxford Companion to Italian Food'' (Oxford: Oxford University Press, 2007).
* 2007 : "Wikipedia(s) on the language map of the world" in ''English today'' vol. 23 no. 2 (April 2007) pp. 3-8.
* 2006? : "TranslatingEver biodiversitycloser to Babel: Threlford lecture, 2005" in ''The Linguist'' vol. 44 no. 6 (2006) pp. 168-171
* 2006? : "Minority voices in Europe: can we save them?" in ''The Linguist''
* 2006 : ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees” in ''The Cambridge guide to classical civilization'' (Cambridge: Cambridge University Press, 2006).
* 2006 : "[http://www.pdergisi.com/turkce/ic40.htm#.htm Bacchus'un gizemleri]" in ''P Dergisi'' no. 40 (2006) pp. 52-65
* 2006 : "Myrrh", "Spikenard" in Alan Davidson, Tom Jaine, ''The Oxford Companion to Food'', 2nd ed. by Tom Jaine (Oxford: Oxford University Press, 2006. ISBN 0192806815).
* 2006 : ”Alexander the Great”, “Athenaeus”, “Cato”, “Columella”, “Johann von Bockenheim”, “Mithaecus”, “Varro” in Alice Arndt, ed., ''Culinary biographies'' ed. Alice Arndt (Houston, Texas: Yes Press, 2006. ISBN 0971832218).
* 2006 : "Ginseng: taming the wild" in Richard Hosking, ed., ''Wild food: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2006. ISBN 1903018439) pp. 93-104.
* 2005 : "Writing the life of Venus"
* 2005 : ”Cinnamon, mastic and their analogues: Columbus on the spice trail” in ''Trees'' 65 (2005) pp. 22-23.
* 2005 : "The Satyrica concluded" in ''Gastronomica'' vol. 5 no. 4 (2005) pp. 60-72.
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* 2004 : ”Alexander the Great and ice-cream”, "As thick as two francs" in ''Petits propos culinaires'' no. 76 (2004) pp. 147-149.
* 2003 : ”Armagnac: the finest hour” in ''Petits propos culinaires'' no. 72 (2003) p. 124.
* 2003 : Translations of two extracts from Athenaeus, in T. K. Hubbard, ''Homosexuality in Greece and Rome: a sourcebook'' ed. T. K. Hubbard (Berkeley: University of California Press, 2003).
* 2003 : ”Ancient Greece”, “Byzantine Empire”, “Epicurus”, “Etymology of food”, “Herodotus”, “Luxury”, “Petronius”, “Rome and the Roman Empire”, “Stimulants”, “Ovid on Aphrodisiacs”; articles in ''Encyclopedia of food and culture'' (New York: Scribners, 2003. ISBN 0684805685).
* 2003 : ”Fat words butter no parsnips: in memory of Jenny Macarthur” in Harlan Walker, ed., ''The Fat of the Land: proceedings of the Oxford Symposium on Food and Cookery'' (TotnesBristol: Prospect BooksFootwork, 20012003).
* 2002 : ”Levels of concealment: the dress of hetairai and pornai in Greek texts” in L. Llewellyn-Jones, ed., ''Women's dress in the ancient Greek world'' ed. L. Llewellyn-Jones (London: Duckworth, 2002).
* 2002 : ”Quail” in ''Petits propos culinaires'' no. 71 (2002) pp. 124-125.
* 2002 : ”The cost of losing too many tongues” in ''The Times higher education supplement'' (24 May 2002) pp. 20-21.
* 2001 : ”Dining with the Caesars” in Harlan Walker, ed., ''Food and the memory: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2001).
* 2001 : "Christopher Columbus, Gonzalo Pizarro, and the search for cinnamon" in ''[http://www.gastronomica.com Gastronomica]'' vol. 1 no. 2 (2001) pp. 40-49.
* 2001 : ”Those missing Celtic words” in ''English today'' no. 65 (2001) pp. 36-38.
* 2001 : ”2001: a spice odyssey” in ''Geographical'' (April 2001) pp. 34-38.
* 2001 : ”Food and drink”, “Libraries”, “Oral tradition”, “Symposium” in ''Encyclopedia of Greece and the Hellenic tradition'' (London: Fitzroy Dearborn, 2001. ISBN 1579581412).
* 2000 : ”Topikos oinos: the named wines of Old Comedy” in David Harvey, John Wilkins, eds, ''The rivals of Aristophanes: studies in Athenian Old Comedy'' ed. David Harvey, John Wilkins (London: Duckworth, 2000).
* 2000 : "Lynceus and the anecdotists" in David Braund, John Wilkins, eds, ''Athenaeus and his world: reading Greek culture in the Roman Empire'' ed. David Braund, John Wilkins (Exeter: University of Exeter Press, 2000) pp. 372-394.
* 2000 : ”To feed a king: tyrants, kings and the search for quality in food and agriculture” in ''Pallas'' no. 52 (2000).
* 2000 : ”The Last Supper menu” in Luciana Romeri, ed., ''I gamberi alla tavola del Signore'' ed. Luciana Romeri (''Civis'' suppl. 16, 2000) pp. 57-62.
* 2001? : "Argan oil again" in ''Petits propos culinaires'' no. 68 (2001) pp. 124-126.
* 2000 : ”The search for La Canela” in ''British Museum magazine'' (Autumn 2000) pp. 28-29.
* 2000 : ”Chocolate: history”, “Olives and olive oil: history”, “Byzantine Empire”, “Classical Greece”, “Classical Rome”, “Silphium” in Alan Davidson, ''The Oxford companion to food'' (Oxford University Press, 2000. ISBN 0192806815).
* 2000 : ”Mastic for beginners”, "A note on argon oil" in ''Petits propos culinaires'' no. 65 (2000) pp. 38-, 106.
* 2000 : ”Mastic”The forName beginners”of the Rose again; or, what happened to Theophrastus On aphrodisiacs?” in ''Petits propos culinaires'' no. 6564 (2000) pp. 9-15.
* 20001999 : ”The"'Olivia': Nameone ofanswer theand Rosemore again; or, what happened to Theophrastus On aphrodisiacs?”questions" in ''Petits propos culinaires'' no. 6462 (20001999) pp. 60-61.
* 1999 : ”The vineyards of Laconia” in ''Classica'' ([São Paulo)] vol. 11/12 (1998-9).▼
* 1999 : ”"Olivia": one answer and more questions” in ''Petits propos culinaires'' no. 62 (1999) pp. 60-61.
▲* 1999 : ”The vineyards of Laconia” in ''Classica'' (São Paulo) vol. 11/12 (1998-9).
* 1998 : "Homer's enemies: lyric and epic in the seventh century" in ''Archaic Greece: new approaches and new evidence'' ed. Nick Fisher and Hans van Wees (London: Duckworth, 1998).
* 1998 : ”Food, glorious food” in ''Ad familiares'' no. 14 (1998) pp. 14-15.
* 1997 : ”Christmas dinner in Byzantium” in Harlan Walker, ed., ''Food on the move: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 1997).
* 1997 : ”The renaming of languages” in ''The linguist'' (January 1997).
* 1996 : ”Alexander's culinary legacy” in Harlan Walker, ed., ''Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 1996).
* 1996 : ”A lost art? Reconstructing classical Greek cuisine” in ''Anglo-Hellenic review'' no. 14 (Autumn 1996) pp. 3-4.
* 1995 : "The Iliad, the Odyssey and their audiences" in ''Classical quarterly'' NS vol. 45 no. 2 (1995) pp. 269-279.
* 1995 : ”Archestratos: where and when?” in John Wilkins, D. Harvey, M. Dobson, eds, ''Food in antiquity'' (Exeter: Exeter University Press, 1995) pp. 400-412.
* 1995 : "Sir George Scott, 1851-1935: explorer of Burma's eastern borders" in V. T. King, ed., ''Explorers of South-East Asia'' ed. V. T. King (Kuala Lumpur: Oxford University Press/Penerbit Fajar Bakti, 1995).
* 1993 : ”Food and sexuality in classical Athens: the written sources” in ''Food, culture and history'' vol. 1 (1993).
* 1993 : ”Silphium and asafoetida: evidence from Greek and Roman writers” in Harlan Walker, ed., ''Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery''(London: Prospect Books, 1993).
Line 100 ⟶ 98:
* 1991 : "On the edge of the feast: outsiders in early Greece" in Harlan Walker, ed., ''Feasting and fasting: proceedings of the Oxford Symposium on Food and Cookery'' (London: Prospect Books, 1991)
* 1991 : ”The curriculum vitae of Duris of Samos” in ''Classical quarterly'' NS vol. 41 (1991) pp. 539-541.
* 1989 : ”Men, women and food in early Athens” in Feyzi Halici, ed., ''Second International Food Congress, Turkey, 1988'' ed. Feyzi Halici (Konya: Kultur ve Turism Vakfi, 1989) pp. 80-97.▼
* 1990 : ”Developing the Institute's Library”: two papers in ''The linguist'', 1990 and 1994.
▲* 1989 : ”Men, women and food in early Athens” in ''Second International Food Congress, Turkey, 1988'' ed. Feyzi Halici (Konya: Kultur ve Turism Vakfi, 1989) pp. 80-97.
* 1989 : ”On thria” in ''Petits propos culinaires'' no. 31 (1989) pp. 56-57.
* 1988 : ”A dictionary of Oriental collections in Cambridge University Library" in ''Transactions of the Cambridge Bibliographical Society'' vol. 9 (1988) pp. 248-280.
* 1988 : ”Hippolochus, The wedding feast of Caranus the Macedonian” in ''Petits propos culinaires'' no. 29 (1988) pp. 37-45
** Reprinted in Alan Davidson, Helen Saberi, ed., ''The wilder shores of gastronomy'' ed. [[Alan Davidson]], Helen Saberi (Berkeley, California: Ten Speed Press, 2002) pp. 288-297.
* 1987 : ”The Banquet of Philoxenus: a new translation with culinary notes” in ''Petits propos culinaires'' no. 26 (1987) pp. 28-36.
* 1986 : ”The Sumerian catalogs” in ''Journal of library history'' vol. 21 no. 3 (Summer 1986) pp. 475-487.
Line 126 ⟶ 123:
 
; Recensiones / ''Reviews''
* 2013 : Signe Rousseau, ''Food and Social Media: You Are What You Tweet'' (2012) in ''Food and foodways'' (2013)
* 2013 : Sten Hedberg, tr., ''Lucius Junius Moderatus Columella: Tolv böcker om lantbruk'' (2012?) in ''Petits propos culinaires'' no. 99 (2013)
* 2013 : Steven E. Sidebotham, ''Berenike and the Ancient Spice Route'' (2011), Raoul McLoughlin, ''Rome and the Distant East: Trade routes to the Ancient Lands of Arabia, India and China'' (2010) in ''Petits propos culinaires'' no. 98 (2013) pp. 114-116
* 2012? : Maria Allen, ''The Routledge Portuguese Bilingual Dictionary'' (2011) in ''The Linguist''
* 2011 : James Gregory, ''Of Victorians and vegetarians'' (2007) in ''The Historian'' (2011) pp. 613-614
* 2010? : S. D. Olson, ed., ''Athenaeus V: The Learned Banqueters, books 10.420e–11 (2009) in ''Classical review''
* 2009 : Andrew Robinson, ''Lost languages'' (2009) in ''History today'' vol. 59 no. 7 (2009) p. 65
* 2009 : Ken Albala, ''The banquet: dining in the great courts of late Renaissance Europe'' (2007) in ''The Historian'' vol. 71 no. 3 (2009)
* 2007 : Robert Appelbaum, ''Aguecheek's beef, Belch's hiccup, and other gastronomic interjections'' (2006) in ''The Times Higherhigher eduicationeducation supplement'' (23 Feb. 2007) p. 23
* 2007 : Katherine M. D. Dunbabin, ''The Roman Banquet: Images of Conviviality'' (2003), Matthew Roller, ''Dining posture in ancient Rome'' (2006), Fragkiska Megaloudi, ''Plants and diet in Greece from Neolithic to classic periods: the archaeobotanical remains'' (2006?) in ''Petits propos culinaires'' no. 82 (2007) pp. 119-121
* 2006? : R. Bernhardt, ''Luxuskritik und Aufwandsbeschränkungen in der griechischen Welt'' (2003)
* 2006? : ''World atlas of language structures'' in ''The Linguist''
* 2006? : Patrick Faas, ''Around the Roman Table: Food and Feasting in Ancient Rome'' (2005)
* 2004? : Katherine M. D. Dunbabin, ''The Roman Banquet: Images of Conviviality'' (2003)
* 2003 : Stuart J. Fleming, ''Vinum: the story of Roman wine'' (2001) in ''Gastronomica'' vol. 3 no. 2 (2003) pp. 114-115
* 2003 : Kenneth F. Kiple, Kriemhild Conee Ornelas, eds, ''The Cambridge world history of food'' (2000) in ''Journal of world history'' vol. 14 no. 3 (2003) pp. 393-396
* 2003 : S. D. Olson, A. Sens, ''Archestratos of Gela'' (2000) in ''Hermathena'' no. 173-174 (2003) pp. 222-228
* 2002?2003 : HenryDavid MarksDownie, ''ByzantineCooking cuisinethe Roman way'' (2002) in ''Petits propos culinaires'' ppno. 73 (2003) p. 113-11594
* 20022003 : JohnHenry WilkinsMarks, ''TheByzantine boastful chefcuisine'' (20012002) in ''Petits propos culinaires'' no. 7072 (20022003) pp. 112113-118115
* 2002? : Serge Safran, ''L'amour gourmand'' (2000), John Wilkins, ''The boastful chef'' (2001) in ''Petits propos culinaires'' pno. 70 (2002) pp. 108, 112-118
* 2000?2001 : Luciana Romeri, ed., ''I gamberi alla tavola del Signore'' (2000), Mathias Bode, ''Apicius'' (1999) in ''Petits propos culinaires'' pno. 68 (2001) pp. 103-104
* 2000 : O. Pecere, A. Stramaglia, ed., ''La letteratura di consumo nel mondo greco-latino'' (1996) in ''Classical review'' vol. 50 (2000) pp. 113-115
* 1997 : John Wilkins, D. Harvey, M. Dobson, eds, ''Food in antiquity'' (1995) in ''Classical review'' vol. 47 (1997) pp. 145-146
* 1995 : J. Wilkins, S. Hill, trs, ''Archestratus, The life of luxury'' (1994) in ''Classical review'' vol. 45 (1995) p. 434
* 1988 : Bernard Comrie, ed., ''The wold's major languages'' (1987) in ''The Linguist'' vol. 27 no. 2 (1988) pp. 90-91.
* 1988 : William Radice, Barbara Reynolds, eds, ''The translator's art: essays in honour of Betty Radice'' (1987) in ''Penguin Collectors' Society newsletter'' no. 30 (1988) pp. 57-59.
* 1981 : Piet Schreuders, ''Paperbacks U.S.A.'' (1981) in ''Penguin Collectors' Society newsletter''
* 1980 : Jakó Zsigmond, ''Philobiblon transilvan'' (1977) in ''The book collector'' vol. 29 no. 3 (1980) pp. 443-446
Receptum de "https://la.wikipedia.org/wiki/Usor:Andrew_Dalby/Bibliographia"