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Hic habes indicem operum meorum fere omnium
; Libri
* 2013 (+ Maureen Dalby) : ''The Shakespeare Cookbook''
* 2013 : ''The Breakfast Book''
* 2012 : ''The Treatise of Walter of Bibbesworth'' (textus, versio Anglica, commentarius) Prospect Books, ISBN 9781903018866
* 2011 : ''Geoponika: farm work'' (textus, versio Anglica) Prospect Books, ISBN 9781903018699
* 2010 : ''Eleftherios Venizelos: Greece'' (The peace conferences of 1919-23 and their aftermath) Haus Publishing, ISBN 9781905791644
* 2010 : ''South East Asia:
* 2009 : ''The World and Wikipedia'' Siduri Books, ISBN 9780956205209
* 2009 : ''Cheese: a global history'' Reaktion Books, ISBN 9781861895233
Linea 15:
** aliter ''The Story of Venus''
* 2003 : ''Bacchus: a biography'' British Museum Press, ISBN 0714122556
** aliter ''The Story of Bacchus''; Coreane, 2004; Theodisce ''Bacchus: aus dem Leben eines Gottes'' 2005
* 2003 : ''Flavours of Byzantium'' Prospect Books, ISBN 1903018145
* 2003 : ''Food in the Ancient World: from A to Z'' Routledge, ISBN 0415232597
Linea 30:
* 1993 : ''South East Asia: a guide to reference material'' Hans Zell, ISBN 1873836007
; Commentationes / ''Articles''
* 2013 : "Les sources du luxe du roi Salomon" in Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, ''Le banquet du monarque dans le monde antique'' (Rennes: Presses universitaires de Rennes, 2013) pp. 311-325
* 2011 : "The Treatise of Walter of Bibbesworth, translated into English" in ''Petits propos culinaires'' no. 93 (2011) pp. 21-111
* 2011 : "The History of Goodenough College" in Janet Sacks, ed., ''The World in a London Square: a portrait of Goodenough College'' (London: Third Millennium Publishing, 2011. ISBN 9781906507466) pp. 21-68
* 2011 : "Venizelos in London" in ''The Anglo-Hellenic Review'' no. 43 (Spring 2011) pp. 10-11
* 2007 : "Evolution of food and nutrition in the Mediterranean", "Glossary of typical Mediterranean food products and meals" in Michael Scoullos, Vasiliki Malotidi, eds, ''Mediterranean Food'' (Athens: MIO-ECSDE, 2007)
* 2007 : ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins”
* 2007 : "Wikipedia(s) on the language map of the world" in ''English today'' vol. 23 no. 2 (April 2007) pp. 3-8.
* 2006? : "Translating biodiversity" in ''The Linguist''
* 2006 : ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees”; articles in ''The Cambridge guide to classical civilization'' (Cambridge: Cambridge University Press, 2006).▼
* 2006? : "Minority voices in Europe: can we save them?" in ''The Linguist''
▲* 2006 : ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees”
* 2006 : "[http://www.pdergisi.com/turkce/ic40.htm#.htm Bacchus'un gizemleri]" in ''P Dergisi'' no. 40 (2006) p. 52
* 2006 : "Myrrh", "Spikenard"
* 2006 : ”Alexander the Great”, “Athenaeus”, “Cato”, “Columella”, “Johann von Bockenheim”, “Mithaecus”, “Varro”
* 2006 : "Ginseng: taming the wild" in Richard Hosking, ed., ''Wild food: proceedings of the Oxford Symposium on Food and Cookery
* 2005 : "Writing the life of Venus"
* 2005 : ”Cinnamon, mastic and their analogues: Columbus on the spice trail” in ''Trees'' 65 (2005) pp. 22-23.
* 2005 : "The Satyrica concluded" in ''Gastronomica'' vol. 5 no. 4 (2005) pp. 65-72.
* 2005 : ”Language in danger” in ''Saab magazine'' (2005 no. 1).
* 2005 :
* 2004 : ”Bilingualism in an ancient empire” in ''The Linguist'' (2004)
* 2004 : ”Platina, Brantôme and the female libido” in ''Petits propos culinaires'' no. 77 (2004) pp. 132-137.
* 2004 : ”Alexander the Great and ice-cream”, "As thick as two francs" in ''Petits propos culinaires'' no. 76 (2004) pp. 147-149.
* 2003 : ”Armagnac: the finest hour” in ''Petits propos culinaires'' no. 72 (2003).
* 2003 : Translations of two extracts from Athenaeus, in ''Homosexuality in Greece and Rome: a sourcebook'' ed. T. K. Hubbard (Berkeley: University of California Press, 2003).
* 2003 : ”Ancient Greece”, “Byzantine Empire”, “Epicurus”, “Etymology of food”, “Herodotus”, “Luxury”, “Petronius”, “Rome and the Roman Empire”, “Stimulants”, “Ovid on Aphrodisiacs”; articles in ''Encyclopedia of food and culture'' (New York: Scribners, 2003. ISBN 0684805685).
* 2003 : ”Fat words butter no parsnips: in memory of Jenny Macarthur” in Harlan Walker, ed., ''Fat: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2001).
* 2002 : ”Levels of concealment: the dress of hetairai and pornai in Greek texts” in ''Women's dress in the ancient Greek world'' ed. L. Llewellyn-Jones (London: Duckworth, 2002).
* 2002 : ”Quail” in ''Petits propos culinaires'' no. 71 (2002).
* 2002 : ”The cost of losing too many tongues” in ''Times higher education supplement'' (24 May 2002).
* 2001 : ”Dining with the Caesars” in Harlan Walker, ed., ''Food and the memory: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2001).
* 2001 : "Christopher Columbus, Gonzalo Pizarro, and the search for cinnamon" in ''[http://www.gastronomica.com Gastronomica]'' vol. 1 no. 2 (2001) pp. 40-49.
* 2001 : ”Those missing Celtic words” in ''English today'' no. 65 (2001).
* 2001 : ”2001: a spice odyssey” in ''Geographical'' (April 2001).
* 2001 : ”Food and drink”, “Libraries”, “Oral tradition”, “Symposium”
* 2000 : ”Topikos oinos: the named wines of Old Comedy” in ''The rivals of Aristophanes: studies in Athenian Old Comedy'' ed. David Harvey, John Wilkins (London: Duckworth, 2000).
* 2000 : "Lynceus and the anecdotists" in ''Athenaeus and his world: reading Greek culture in the Roman Empire'' ed. David Braund, John Wilkins (Exeter: University of Exeter Press, 2000) pp. 372-394.
* 2000 : ”To feed a king: tyrants, kings and the search for quality in food and agriculture” in ''Pallas'' no. 52 (2000).
* 2000 : ”The Last Supper menu” in ''I gamberi alla tavola del Signore'' ed. Luciana Romeri (''Civis''
* 2000 : Two notes on argan oil in ''Petits propos culinaires''.
* 2000 : ”The search for La Canela” in ''British Museum magazine'' (Autumn 2000).
* 2000 : ”Chocolate: history”, “Olives and olive oil: history”, “Byzantine Empire”, “Classical Greece”, “Classical Rome”, “Silphium”
* 2000 : ”Mastic for beginners” in ''Petits propos culinaires'' no. 65 (2000).
* 2000 : ”The Name of the Rose again; or, what happened to Theophrastus On aphrodisiacs?” in ''Petits propos culinaires'' no. 64 (2000).
* 1999 : ”"Olivia": one answer and more questions” in ''Petits propos culinaires'' no. 62 (1999) pp. 60-61.
* 1999 : ”The vineyards of Laconia” in ''Classica'' (São Paulo) vol. 11/12 (1998-9).
* 1998 : "Homer's enemies: lyric and epic in the seventh century" in ''Archaic Greece: new approaches and new evidence'' ed. Nick Fisher and Hans van Wees (London: Duckworth, 1998).
* 1998 : ”Food, glorious food” in ''Ad familiares'' no. 14 (1998).
* 1997 : ”Christmas dinner in Byzantium” in Harlan Walker, ed., ''Food on the move: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 1997).
* 1997 : ”The renaming of languages” in ''The linguist'' (January 1997).
* 1996 : ”Alexander's culinary legacy” in Harlan Walker, ed., ''Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 1996).
* 1996 : ”A lost art? Reconstructing classical Greek cuisine” in ''Anglo-Hellenic review'' no. 14 (Autumn 1996).
* 1995 : "The Iliad, the Odyssey and their audiences" in ''Classical quarterly'' NS vol. 45 no. 2 (1995).
* 1995 : ”Archestratos: where and when?” in John Wilkins, D. Harvey, M. Dobson, eds, ''Food in antiquity''
* 1995 : "Sir George Scott, 1851-1935: explorer of Burma's eastern borders" in ''Explorers of South-East Asia'' ed. V. T. King (Kuala Lumpur: Oxford University Press/Penerbit Fajar Bakti, 1995).
* 1993 : ”Food and sexuality in classical Athens: the written sources” in ''Food, culture and history'' vol. 1 (1993).
* 1993 : ”Silphium and asafoetida: evidence from Greek and Roman writers” in Harlan Walker, ed., ''Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery''(London: Prospect Books, 1993).
* 1992 : ”Greeks abroad: social organization and food among the Ten Thousand” in ''Journal of Hellenic studies'' vol. 112 (1992).
* 1992 : ”Transylvanian inns and travellers” in Harlan Walker, ed., ''Public eating: proceedings of the Oxford Symposium on Food and Cookery'' (London: Prospect Books, 1992).
* 1991 : "On the edge of the feast: outsiders in early Greece" in Harlan Walker, ed., ''Feasting and fasting: proceedings of the Oxford Symposium on Food and Cookery'' (London: Prospect Books, 1991)
* 1991 : ”The curriculum vitae of Duris of Samos” in ''Classical quarterly'' NS vol. 41 (1991).
* 1990 : ”Developing the Institute's Library”: two papers in ''The linguist'', 1990 and 1994.
* 1989 : ”Men, women and food in early Athens” in ''Second International Food Congress, Turkey, 1988'' ed. Feyzi Halici (Konya: Kultur ve Turism Vakfi, 1989) pp. 80-97.
* 1989 : ”On thria” in ''Petits propos culinaires'' no. 31 (1989).
* 1988 : ”A dictionary of Oriental collections in Cambridge University Library" in ''Transactions of the Cambridge Bibliographical Society'' vol. 9 (1988).
Line 112 ⟶ 116:
* 1975 : ”Casanova was a librarian” in ''New library world'' (January 1975).
; Recensiones / ''Reviews''
* 2011 : James Gregory, ''Of Victorians and vegetarians'' (2007) in ''The Historian'' (2011) pp. 613-614
* 2009 : Ken Albala, ''The banquet: dining in the great courts of late Renaissance Europe'' (2007) in ''The Historian'' vol. 71 no. 3 (2009)
* 2009 : James Gregory, ''Of Victorians and vegetarians'' (2007) in ''The Historian'' pp. 613-614
* 2006? : R. Bernhardt, ''Luxuskritik und Aufwandsbeschränkungen in der griechischen Welt'' (2003)
* 2006? : ''World atlas of language structures'' in ''The Linguist''
* 2006? : Patrick Faas, ''Around the Roman Table: Food and Feasting in Ancient Rome'' (2005)
* 2004? : Katherine M. D. Dunbabin, ''The Roman Banquet: Images of Conviviality'' (2003)
* 2003 : Kenneth F. Kiple, Kriemhild Conee Ornelas, eds, ''The Cambridge world history of food'' (2000) in ''Journal of world history'' vol. 14 no. 3 (2003) pp. 393-396
* 2003 : S. D. Olson, A. Sens, ''Archestratos of Gela'' (2000) in ''Hermathena'' no. 173-174 (2003) pp. 222-228
*
* 1997 : John Wilkins, D. Harvey, M. Dobson, eds, ''Food in antiquity'' (1995) in ''Classical review'' vol. 47 (1997) pp. 145-146
* 1995 : J. Wilkins, S. Hill, tr., ''Archestratus, The life of luxury'' (1994) in ''Classical review'' vol. 45 (1995) p. 434
* 1988 : William Radice, Barbara Reynolds, eds, ''The translator's art: essays in honour of Betty Radice'' (1987) in ''Penguin Collectors' Society newsletter'' no. 30 (1988) pp. 57-59
* 1980 : Jakó Zsigmond, ''Philobiblon transilvan'' (1977) in ''The book collector'' vol. 29 no. 3 (1980) pp. 443-446
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