Piper guineense

Piper guineense (binomen ab Henrico Christiano Friderico Schumacher et Petro Thonning anno 1827 statutum) est species plantarum florentium Piper in Africa occidentali sponte crescens, ibique interdum culta. Fructus ad condimentum adhibentur.

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Plantae — Angiospermae

Magnoliidae 
Ordo : Piperales 
Familia : Piperaceae 
Genus : Piper 
Species : P. guineense 

Piper guineense 
Schumach. & Thonn.  

Synonyma

Piper clusii C.DC.

Bibliographia

• Elizabeth E. Besong, Morufu E. Balogun, Serges F. A. Djobissie, Ogochukwu S. Mbamalu, Jacinta N. Obimma, "A Review of Piper guineense (African Black Pepper)" in International Journal of Pharmacy and Pharmaceutical Research vol. 6 (2016)
• D. B. Kiin-Kabari, I. S. Barimalaa, S. C. Achinewhu, T. A. Adeniji, "Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage" in African Journal of Food, Agriculture, Nutrition and Development vol. 11 no. 6 (2011)
• Nelson N. Ntonifor, "Potentials of Tropical African Spices as Sources of Reduced-risk Pesticides" in Journal of Entomology vol. 8 (2011) pp. 16-26
• Heinrich Christian Friedrich Schumacher, Peter Thonning, Beskrivelse af Guineeiske planter (1827) pp. 19–20

Nexus externi

Vicimedia Communia plura habent quae ad Piper guineense spectant.

Vide "Piper guineense" apud Vicispecies.

• "Do you know the health benefits of Piper guineense 'Uziza'? apud Global Foodbook