Gallicauda Manhattensis

Gallicauda Manhattensis, Anglice Manhattan [cocktail], est varietas gallicaudarum antiquiorum, quae proxime ad hodiernas adsimilantur: e vischio Americano, elixire amaro, absinthita componitur. Manhattensis annis 1860 vel 1870 Manhatae in burgo Neo-Eboracensi primum inventum est, sed a quo, quo contextu, quibus convivis, incertum manet.

Gallicauda Manhattensis in cuppa oblata

Haec Gulielmus Mulhall pincerna de ebrietate Novi Eboraci anno 1922 scribens: "Gallicauda Manhattensis a quodam nomine Black inventum est, qui tabernulam annis 1860 tenebat decimam cui a via Houston per viam Latam descendat: potionum mixtarum illo aevo verisimiliter totius mundi celeberrima erat".

Bibliographia

Impensa gallicaudae Manhattensis

• Philip Greene, The Manhattan. Novi Eboraci: Sterling Epicure, 2016
• Philip Greene, "Manhattan Cocktail" in David Wondrich, Noah Rothbaum, edd., The Oxford Companion to Spirits and Cocktails (Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2) pp. 433-436
• W. F. Mulhall, "The golden age of booze" in Henry Collins Brown, ed., Valentine's manual of old New York n.s. no. 7, 1923 (Novi Eboraci, 1922) pp. 126-137
• Gary Regan, "The Manhattan project: A bartender spills his secrets on the king of cocktails" in San Francisco Chronicle (21 Septembris 2007)
• David Wondrich, Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (2a ed. Novi Eboraci: Perigee, 2015. ISBN 978-0-399-53287-0) p. 192 (editio 1a: 2007)

Praecepta

• 1911 : George R. Washburne, Stanley Bronner, Beverages de luxe. Louisville: Wine & Spirit Bulletin "Manhattan cocktail"

Nexus externi

• Clara Hogan, "The Dos and Don'ts of Making a Manhattan" apud Liquor.com
• Mike MacEacheran, "Föhr: The German island obsessed with Manhattan" apud BBC (26 Februarii 2020)
• David Wondrich, "The Strangely Cool Origin Story of the Manhattan" (14 Ianuarii 2017) apud Daily Beast