Gustatus
(Redirectum de Gustus)
- Hoc est de sensu, ie re corporis naturali. Sapor etiam vide.
Gustatus est sensus rerum quarum gustare potes. Plurimae species linguá gustant. Gustatus unus quinque sensuum est. Multae species plurima nutrimenta non probant, quod homo facit. Aliae species quae plurima nutrimenta edere potest ursus est.
Nexus interni
BibliographiaRecensere
- De sensu
- E. Boring, Sensation and perception in the history of experimental psychology. Novi Eboraci: Academic Press, 1942
- Danker, W. H (1968), Basic Principles of Sensory Evaluation, Philadelphiae: American Society for Testing and Materials, ISBN 978-0-8031-4572-6 (Paginae selectae apud Google Books)
- Finger, Thomas E, ed. (2009), International Symposium on Olfaction and Taste, Bostoniae: Blackwell pro New York Academy of Sciences, ISBN 1-57331-738-1 (Paginae selectae apud Google Books)
- Rémi Gervais, Roland Salesse, edd., Odorat et goût: De la neurobiologie des sens chimiques aux applications. Versaliis: Quae, 2013. ISBN 978-2-7592-2006-9 (Paginae selectae apud Google Books)
- Thomas Hummel & Antje Welge-Lüssen, ed. (2006), Taste and Smell: An Update, (Advances in Oto-Rhino-Laryngology, vol. 63), Basileae: Karger, ISBN 3-8055-8123-8 (Paginae selectae apud Google Books)
- Lawless, Harry T., & Hildegarde Heymann (1998), Sensory Evaluation of Food: Principles and Practices, Novi Eboraci: Kluwer Academic/Plenum Publishers, ISBN 0-8342-1752-X (Paginae selectae apud Google Books)
- Seiden, Allen M, ed. (1997), Taste and Smell Disorders, (Rhinology and Sinusology), Novi Eboraci: Thieme, ISBN 0-86577-533-8 (Paginae selectae apud Google Books)
- Shallenberger, R. S (1993), Taste Chemistry, Londinii: Blackie Academic & Professional, ISBN 0-7514-0150-1 (Paginae selectae apud Google Books)
- De discretione saporum
- Linda M. Bartoshuk, "The psychophysics of taste" in American Journal of Clinical Nutrition vol. 31 (1978) pp. 1068-1077
- Nirupa Chaudhari, Stephen D. Roper, "The cell biology of taste" in Journal of Cell Biology vol. 190 pp. 285-296 (9 Augusti 2010)
- Virginia B. Collings, "Human taste response as a function of locus of stimulation on the tongue and soft palate" in Perception & Psychophysics vol. 16 (1974) pp. 169–174
- Annick Faurion, "Naissance et obsolescence du concept de quatre qualités en gustation" in Journal d'agriculture traditionnelle et de botanique appliquée vol. 35 (1988) pp. 21-40
- D. P. Hanig, "Zur Psychophysik des Geschmackssinnes" in Philosophische Studien vol. 17 (1901) pp. 576-623
- Hui, Y. H, ed. (2010), Handbook of Fruit and Vegetable Flavors, Hoboken, New Jersey: John Wiley & Sons, ISBN 978-0-470-22721-3 (Paginae selectae apud Google Books)
- Macbeth, Helen, ed. (2006), Food Preferences and Taste: Continuity and Change, (The Anthropology of Food and Nutrition, vol. 2), Providentiae insulae Rhodensis: Berghahn Books, ISBN 1-57181-958-4 (Paginae selectae apud Google Books)
- Carl Pfaffmann, "Neurophysiological mechanisms of taste" in American Journal of Clinical Nutrition vol. 31 (1978) pp. 1058–1067 Situs venalis
- Reineccius, Gary, ed. (1999), Source Book of Flavours (2nd ed.), Gaithersburg Terrae Mariae: Aspen, ISBN 0-8342-1307-9 (Paginae selectae apud Google Books) Editio anterior: Novi Eboraci: Chapman & Hall, 1994. ISBN 0-442-00376-5
- Srivastava, R. C. & R. P. Rastogi (2003), "Relative taste indices of some substances", Transport Mediated by Electrical Interfaces, (Studies in interface science, vol. 18), Amstelodami: Elsevier Science, ISBN 0-444-51453-8 (Paginae selectae apud Google Books) NB: Indices tabulae 9 (p.274) e Guyton, Textbook of Medical Physiology extrahuntur
Nexus externiRecensere
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Vicimedia Communia plura habent quae ad gustatum spectant. |
- "How does our sense of taste work?" in PubMed Health (Anglice)
- "The science of taste" apud Kitchen Geekery (Anglice)