Gastronomia Neo-Eboracensis
Gastronomia Neo-Eboracensis est ars coquinaria et convivalis urbis Novi Eboraci. Migratorii populi plures Novi Eboraci convenerunt ibique cultus suos habitudinesque reconstituerunt. Etiamsi ars coquinaria urbis pristinae a colonis Batavis, deinde Britannis, adlata est, metropolis hodierna gastronomias multas coniungit, inter quas gastronomia Sinensis Latinoamericana(en) (praecipue Sinarum Cubanorum), coquina Iudaeorum Aschenatum(en) et Italorum Americanorum(en).
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Bibliographia
recensere- Paul Freedman, Ten Restaurants That Changed America. Novi Eboraci: Liveright, 2016
- William Grimes(en), "New York City Exhibit Displays the Art of Eating Out" in Nation's Restaurant News vol. 37 (February 23, 2003) pp. 24-25
- William Grimes(en), Appetite city: a culinary history of New York. Novi Eboraci: North Point Press, 2009
- W. F. Mulhall, "The golden age of booze" in Henry Collins Brown, ed., Valentine's manual of old New York n.s. no. 7, 1923 (Novi Eboraci, 1922) pp. 126-137
- Alison Ryley, "The Prime of Miss Frank E. Buttolph: Notes Toward a Menu History of New York City" in Biblion: The Bulletin of the New York Public Library (autumno 1998) pp. 56-87
- Edward Rothstein, "Filling Up on a Midday Bite of New York History" in New York Times (22 Iunii 2012)
Nexus externi
recensere- Lisa Chiu, "Origins of Cuban Chinese Cuisine" (22 Februarii 2017) apud Thoughtco