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Summarium

Descriptio
English: Kung Pao chicken dish served at a Sichuan restaurant in Shanghai. (Although I am not Chinese myself, I have some reason to believe that this is a reasonably authentic version of the dish: the restaurant was recommended to me by a professor originally from Sichuan, and I was accompanied by at least one student from Sichuan who pointed it out specifically as a famous dish.)
Datum
Fons Opus proprium
Auctor Steven G. Johnson

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29 Maii 2008

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