Capsicum chacoense

Capsicum chacoense est species plantarum florentium et fructiferarum, anno 1950 ab Armando Hunziker descripta, quae in Bolivia Paraguaiaque et Argentina septentrionali sponte crescit ibique interdum in hortis popularibus colitur. Fructus parvi sapore pungenti ad fercula accommodanda adhibentur.

Capsicum chacoense

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Plantae — Angiospermae

Eudicotyledones 
Asteridae 
Ordo : Solanales 
Familia : Solanaceae 
Genus : Capsicum 
Species : Capsicum chacoense 

Capsicum chacoense 
Hunz.  

Synonyma

Capsicum chacoense tomentosum Hunz.

Bibliographia

• Evan C. Fricke et al., "When condition trumps location: seed consumption by fruit-eating birds removes pathogens and predator attractants" in Ecology Letters vol. 16 (2013) pp. 1031–1036
• David C. Haak et al., "Why are not all chilies hot? A trade-off limits pungency" in Proceedings of the Royal Society B: Biological Sciences vol. 279 (2011/2012)
• Armando T. Hunziker, "Estudios sobre Solanaceae. I. Sinopsis de las especies silvestres de Capsicum: de Agrentina y Paraguay" in Darwiniana vol. 9 (1950) pp. 225-247 JSTOR
• Colin K. Khoury et al., "Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)" in Diversity and Distributions vol. 26 (2020) pp. 209-225 [1]
• Eduardo A. Moscone et al., "The evolution of Chili Peppers (Capsicum-Solanaceae): a cytogenetic perspective" in Acta horticulturae vol. 745 (2014) p. 137 ff.
• Amal Naj, Peppers: a story of hot pursuits (Novi Eboraci: Knopf, 1992) pp. 84-86 Exemplar mutuabile
• Joshua Tewksbury et al., "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species" in Journal of Chemical Ecology vol. 32 (2006) pp. 547-564

Usus culinarius

• Guillermo Schmeda-Hirschmann, "Tree ash as an Ayoreo salt source in the Paraguayan Chaco" in Economic Botany vol. 48 (1994) pp. 159–162 JSTOR