Arnaud's

Arnaud's, e praenomine conditoris Arnaldi Cazenave nominata, est popina Novae Aureliae quae anno 1918 condita est. Anno 1978 Archibaldus et Ioanna Casbarian popinam emerunt, cuius proles etiam hodie gerunt. Archimagirus, Novae Aureliae natus, est Thomas DiGiovanni: hac in popina ab anno 1988 laborat.^[1]

Notae

↑ "Tommy DiGiovanni, Chef De Cuisine"

Bibliographia

Fontes anteriores

1949 : "The art of eating" in Harnett T. Kane, Queen New Orleans (Novi Eboraci: Bonanza Books) pp. 312-330, vide pp. 326-327

Recentiora

Brett Anderson, "Arnaud's French 75 wins James Beard Award for Outstanding Bar Program" in Times-Picayune (2 Maii 2017/22 Iulii 2019) apud NOLA
"Arnaud's (1918)" in Alexandra Kennon, Classic Restaurants of New Orleans (Charleston Carolinae Meridianae: American Palate, 2019) pp. 143-159
Kerri McCaffety, Etouffee, Mon Amour: The Great Restaurants of New Orleans (Pelican Publishing Company, 2002. ISBN 1-56554-926-0) pp. 62-71
Theresa Ann McCulla, Consumable City: Race, Ethnicity, and Food in Modern New Orleans (dissertatio universitatis Harvardianae, 2016) pp. 297, 313-317 Textus
Kit Wohl, Arnaud's Restaurant Cookbook. Gretna Ludovicianae: Pelican, 2005. ISBN 9781589803091

Nexus externi

Situs publicus

[1] "Tommy DiGiovanni, Chef De Cuisine"

[1]