Antoine's, ex appellatione conditoris Antonii Alciatore nominata, est popina Novae Aureliae. Anno 1868 constituta est (sed conditor iam antea aliam domum in eodem vico tenuit). Ibi semper coquina Neo-Aurelianensis proponitur; ibi ostreae Rockefeller inventae sunt. Ibi fere semper Frustum bovinum Robespierre, a conditore ut dicitur inventum, proponitur.

Antoine's

Mythistoria a Francisca Parkinson Keyes anno 1948 scripta, titulo Dinner at Antoine's, domino Roy Alciatore dicata est; auctrix eu tempore apud Beauregard House Novae Aureliae habitabat. Roy ipse germanusque Angelo Alciatore personae mythistoriae proponuntur. Capitulus primus his verbis intitulatur: "How Orson Foxworth gave a dinner at Antoine's on Friday January 2nd 1948"; capitulus paenultimus haud dissimiliter "How Orson Foxworth gave a dinner at Antoine's on Saturday January 10th 1948".

Bibliographia

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Fontes anteriores
Recentiora
  • Paul Freedman, Ten Restaurants That Changed America (Novi Eboraci: W. W. Norton, 2016) pp. 49-90
  • Roy F. Guste, Antoine's Restaurant Cookbook. Novae Aureliae: Carbury-Guste, 1980
  • "Antoine's (1840)" in Alexandra Kennon, Classic Restaurants of New Orleans (Charleston Carolinae Meridianae: American Palate, 2019) pp. 17-34
  • Kerri McCaffety, Etouffée, Mon Amour: The Great Restaurants of New Orleans (Gretna Ludovicianae: Pelican, 2002. ISBN 1-56554-926-0) pp. 19-29
  • Theresa Ann McCulla, Consumable City: Race, Ethnicity, and Food in Modern New Orleans (dissertatio universitatis Harvardianae, 2016) pp. 293-298 Textus

Nexus externi

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