Aprugna

Caro aprugna^[1] vel aprina^[2] e varietate non domesticata porcorum provenit. Distinguere necesse est inter animalia silvatica venatione capta eaque quae in paradisis ab hominibus pascuntur.

Notae recensere

↑ "ā̆prūgnus (also ā̆prūnus), a, um, adj. aper, of or belonging to the wild boar: aprugnum callum, Plaut. Pers. 2, 5, 4 Ritschl; cf. id. Poen. 3, 2, 2: aprunus adeps, Plin. 28, 11, 47, § 167 Jan: lumbus, id. 8, 51, 78, § 210. — Hence, ā̆prūgna (ā̆prūna), ae, f. (sc. caro), the flesh of a wild boar, Capitol. Max. Jun. 2" (L&S): Logeion
↑ "ā̆prīnus, a, um, adj. aper, of or belonging to the wild boar: viscus, Lucil. ap. Charis. p. 63 P.: pulmo, Plin. 28, 16, 62, § 222: vesica, id. 28, 15, 60, § 215: fel, id. 28, 16, 62, § 221" (L&S); "aprinus [CL] , of a boar, of brawn. b like that of a boar. dentur galline, leporine post et aprine / carnes D. Bec. 2566; c1327 vobis mittimus ‥ quatuor scuta ~a J. Mason Ep. 29 p. 210. b hippotamus ‥ ~is dentibus Neckam NR II 30" (DMLBS): Logeion

Bibliographia recensere

Gastronomia Tuscana: Tagliatelle al ragù di cinghiale, i.e. pastae ex iure aprino, ferculum typicum montis Tunii Etruriae, Prati in eadem provincia inlatae

Fontes antiquiores

1607 : Iosephus Quercetanus, Diaeteticon polyhistoricon (1607) (p. 311 apud Google Books) ("aprugna")
1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 29-30, 116-119
1938 : "Sanglier" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 934-935

Eruditio

"Boar" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 57
"Wild Boar" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) p. 848
Claudine Fabre-Vassas, La Bête singulière. Lutetiae: Gallimard, 1994. Versio Anglica: The Singular Beast. Novi Eboraci: Columbia University Press, 1997
Claudine Fabre-Vassas, "Le partage du ferum. Un rite de chasse au sanglier" in Études rurales no 87/88 (1982) pp. 377-400

Nexus externi recensere

Gastronomia Alsatiana: civetum aprinum (Civet de sanglier) cum collyris spaetzle in popina oppidi Hunivillaris inlatum

Cibus viarius Danicus: Vildsvinehotdog, i.e. Hilla calens aprina

Vicimedia Communia plura habent quae ad aprinam spectant.

[1] "ā̆prūgnus (also ā̆prūnus), a, um, adj. aper, of or belonging to the wild boar: aprugnum callum, Plaut. Pers. 2, 5, 4 Ritschl; cf. id. Poen. 3, 2, 2: aprunus adeps, Plin. 28, 11, 47, § 167 Jan: lumbus, id. 8, 51, 78, § 210. — Hence, ā̆prūgna (ā̆prūna), ae, f. (sc. caro), the flesh of a wild boar, Capitol. Max. Jun. 2" (L&S): Logeion

[2] "ā̆prīnus, a, um, adj. aper, of or belonging to the wild boar: viscus, Lucil. ap. Charis. p. 63 P.: pulmo, Plin. 28, 16, 62, § 222: vesica, id. 28, 15, 60, § 215: fel, id. 28, 16, 62, § 221" (L&S); "aprinus [CL] , of a boar, of brawn. b like that of a boar. dentur galline, leporine post et aprine / carnes D. Bec. 2566; c1327 vobis mittimus ‥ quatuor scuta ~a J. Mason Ep. 29 p. 210. b hippotamus ‥ ~is dentibus Neckam NR II 30" (DMLBS): Logeion

[1]

[2]