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== Bibliographia ==
* Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in ''Speculum'' vol. 61 (1986) pp. 859-882
* Constance B. Hieatt, "The Roast, or Boiled, Beef of Old England" in ''Book Forum'' vol. 5 (1980) pp. 294-299
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