Quantum redactiones paginae "Apicius sive De re coquinaria" differant
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Hoc opus sermone fere [[Lingua Latina vulgaris|vulgari]] scriptum est, ut inter coquos lixasque legendum.
==
*''Apicius, The Roman cookery book'' tr. Barbara Flower, Elisabeth Rosenbaum. London: Harrap, 1958
*''Apicii decem libri qui dicuntur De re coquinaria'' ed. Mary Ella Milham. Leipzig: Teubner, 1969. {{Ling|Latine}}
*Apicius, ''L'art culinaire'' ed. Jacques André. Paris: Les Belles Lettres, 1974.
*''Apicius. A critical edition with an introduction and an English translation'' ed. C. Grocock, S. Grainger. Totnes: Prospect Books, 2006. ISBN 1903018137
== Vide etiam ==
* [[Vinidarius]]
== Nexus externi ==
{{Vicifons|De re coquinaria}}
* [[Bibliotheca Augustana]] [http://www.fh-augsburg.de/%7Eharsch/Chronologia/Lspost04/Apicius/api_intr.html Bibliotheca Augustana: textus a Maria Ella Milham recensus]
==
* Elisabeth Alföldi-Rosenbaum, "Apicius, ''De Re Coquinaria'' and the ''Vita Heliogabali''" et "Notes on Some Birds and Fishes of Luxury in the Historia Augusta" in ''Bonner Historia-Augusta-Colloquium 1970'' (Bonnae: Habelt, 1972) pp. 1-18 cum tabulis I-II
▲*''Apicius, The Roman cookery book'' tr. Barbara Flower, Elisabeth Rosenbaum. London: Harrap, 1958. [Latine et Anglice]
* Mary Ella Milham, ''
▲*Apicius, ''L'art culinaire'' ed. Jacques André. Paris: Les Belles Lettres, 1974. [Latine et Gallice]
▲*''Apicius. A critical edition with an introduction and an English translation'' ed. C. Grocock, S. Grainger. Totnes: Prospect Books, 2006. ISBN 1903018137 [Latine et Anglice]
[[Categoria:Libri de re coquinaria]]
[[Categoria:Cibus]]
[[Categoria:Ars coquinaria Romana]]
[[en:Apicius]]
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