Quantum redactiones paginae "Marcellus Boulestin" differant

'''Marcellus Boulestin''', nomine pleno natali ''Xavier-Marcel Boulestin'' ([[Pictavium|Pictavii]] anno [[14 Aprilis]] [[1877]] natus;<ref>"14 Aprilis 1877": sic Vicipaedia Francogallica, fonte primario citato</ref> [[Lutetia]]e mortuus die [[20 Septembris]] [[1943]]), fuit diurnarius [[Francogallice|Francogallicus]], [[popina sellariola|restaurator]] [[Londinii]] versatus, [[auctor]] librorum [[Anglice|Anglicorum]] de [[res coquinaria|re coquinaria]]. Ab anno [[1899]], sicut [[Colette]] et [[Curnonsky]] aliique nonnulli, scripta composuit sub aegide [[Willy]] quorum nonnulla sub nomine suo divulgaverit. Popinam '''''Restaurant Boulestin''''' [[Londinium|Londinii]] anno [[19271926]] exeunte condidit, quae usque in annum [[1994]] a successoribus conducta erit. Liber eius celeberrimus, titulo ''Simple French Cooking for English Homes'' (1923), a recensoribus plurimis laudatus, usque in annum 2011 reimpressus est. In libellis ''[[New Yorker]]'' anno [[1932]] Marcellum Boulestin, eo tempore celeberrimo, Donaldus Moffat "philosophiae mensarum doctorem" (''Doctor of the Philosophy of the Table'') laudavit, "legatum iuxta Anglos in rebus coquinariis, sagacem Franciae optimatem, cosmopolitanum, vigentem lepidumque commentatorem, popinarum Londiniensium omnium optimae gestorem" (''Culinary Ambassador to the English, intelligent gentleman of France, man of the world, essayist of vigor and charm, and proprietor of the best restaurant in London''.<ref>{{qc|id=Moffat (1932)}} fide {{qc|id=Sidney (2014)}}</ref>

Post duos fere annos cum consorte Alexandro Adair se coquum proposuit ad cenas privatas parandas: primum iussu [[Virginia Woolf|Virginiae Woolf]] scriptricem [[Dorothea Todd|Dorotheaeque Todd]] editricem libellorum ''[[Vogue]]'' operam dedit.<ref>{{qc|id=Bustillos (2016)}}</ref>denuo affixo ''Restaurant Boulestin'',<ref>{{qc|id=Old Foodie (2008)}}</ref> gerente Alexandro Adair. Boulestin insuper artem coquinariam docebat apud pantopolium ''[[Fortnum & Mason's]]''.<ref>{{qc|id=Old Foodie (2008)}}</ref> Popinam ambo anno [[1925]] condiderunt ad {{Creanda|en|Leicester Square|platea Leicestriensis (Londinium)|plateam Leicestriensem}}, nomineornatoribus ''Restaurant[[Clough Français''Williams-Ellis]] et [[Allan Walton]],<ref>{{qc|id=Old Foodie (2008)}}; {{qc|id=O'Brien (n.d.)}}</ref> nomine ''Restaurant Français'', sed a pluribus modo Francico ''chez Boulestin'' nuncupatam.<ref>{{qc|id=Old Foodie (2008)}}; {{qc|id=Gazette de Bayonne (1943)}}; {{qc|id=Lyon (2023)}}, pluribus fontibus citatis</ref> Anno [[1927]] ad {{Creanda|en|Covent Garden|Hortus Conventus (Londinium)|Hortum Conventus}} (''Covent Garden'') se removerunt, sub novo nomine ''restaurant Boulestin''. PopinamNovam popinam ornabant Ioannes Aemilius Laboureur, [[Maria Laurencin]], Albertus Groult, textilibus Radulphi Dufy circumpositis.<ref>Michel Rapoport, "[https://core.ac.uk/download/pdf/79656009.pdf The London French from the Belle Epoque to the end of the inter-war period (1880–1939)]" in Debra Kelly, Martyn Cornick, ''A history of the French in London: liberty, equality, opportunity'' (Londinii: Institute of Historical Research, 2013) pp. 241-280, vide p. 260</ref>

Carnes bubulae ovinaeque, cramum, butyrum ex Anglia proveniebant, sed holera, fructus, casei, coffeum e Francia per aëroplana importabantur;. Media popina conspiciebatur lagena maxima spiritus vini anno 1869 nati, assiduam curam tam potionum quam ciborum satis monstrans. Libri Anglici Francogallicique a Boulestin scripti aderant. Fercula specialia enumerabantur "potagia rustica, frusta solaeae[[Solea solea|soleae]] modo Robin, [[Homarus gammarus|astacus]] cum cramo e [[vinum Portugallicum|vino Portugallico]], [[crispa]]e modo Nicole, [[ova spongia Boulestin]], {{Creanda|fr|Canard de Challans|anas Namnetensis}} e [[vinum Chambertinum|Chambertino]], crispae modo Verlaine" (''Potages paysans, Filets de sole Robin, Homard crème au porto, Crêpes Nicole, Omelette Boulestin, Nantais au Chambertin, Crêpes Verlaine''). Crispae media mensa palam convivarum parabantur; etiam volatilia venaticia sicut [[scolopax rusticola|rusticolae]] et [[anas platyrhynchos|anates]] media mensa dispertiebantur.(<ref>"The Boulestin" in Eileen Hooton-Smith, ''The Restaurants of London'' (Londinii: Knopf, 1928) pp. 46-49</ref>

Diurnarii popinam stylo Francico gestam et cenas modo Gallico paratas pretioque immodico sub aegide gastronomi celeberrimi praebitas cantabant. Frequentabant illustres et divitiores: [[Margarita Rhondda]], libellorum ''Time and Tide'' editrix, cum collegis pluribus ab [[Winifred Holtby]] enumeratis: (''On Thursday I went to a most delightful lunch given at Boulestin’s, a French underground restaurant near Covent Garden, by Lady Rhondda, to meet contributors to Time and Tide. There were Rose Macaulay, Sylvia Townsend Warner ... Lillian Bayliss of the Old Vic, Vera, Margaret West, E.M. Delafield and me'');<ref>[[Winifred Holtby]], ''Letters to a Friend'' () p. 435; die [[9 Decembris]] [[1926]] fide {{qc|id=O'Brien (n.d.)}}</ref> [[Georgius Bernardus Shaw]], [[G. K. Chesterton]];<ref>{{qc|id=O'Brien (n.d.)}}</ref> [[Paulus Robeson]], alibi saepe tamquam nigricolor exclusus;<ref>{{qc|id=O'Brien (n.d.)}}</ref> <!-- Ivor Novello (Winston Churchill's alleged one-time lover), Diaghilev, and Noel Coward, -->

Annis insequentibus Boulestin libros plures de coquina et gastronomia divulgaverit, pictore saepe Laboureur, collaboratore nonnumquam Adair. Anno [[1937]] et usque in [[1939]] praecepta culinaria sua in programmatibusserie televisificistelevisifica brevibus[[BBC]] ''Cook's Night Out'' ("coqua tua exeunte") viva voce promulgavit, omnium primum [[ova spongia suaBoulestin|ova spongia]].<ref>{{qc|id=How To Make an Omelette (1937)}}</ref> Hoc praeceptum necnon alia, ab eo programmatibus librisque divulgatis, celebria facta sunt, inter quae [[perna e cramo]] (''jambon à la crème''),<ref>{{qc|id=What (1931)}}; {{qc|id=Sidney (2014)}}</ref> iecur vitellinum fornace coctum (''foie de veau au four'').<ref>{{qc|id=Second (1925)}; ''[https://theaesthetecooks.wordpress.com/tag/marcel-boulestin/ The Aesthete Cooks]''</ref>

Villam rusticam cum consorte Adair iuxta [[Soorts-Hossegor]] in praefectura [[Landae (praefectura Francica)|LandaeLandarum]] cum Adair acquisiverat. IbiHac in villa ambo aestivare solebant, ibique [[bellum Mundanum Secundum|bello mundano secundo]] subito incepto manebant, sed sub obsidione Germanorum Adair cives Anglicus anno [[1940]] Lutetiae incarceratus est. Boulestin cum eo Lutetiam petivit, ubi anno [[1943]] mortuus est.

* 1925 : {{ec|id=Second (1925)|c= ''A Second Helping: or, More Dishes for English Homes''. Londinii: Heinemann; [https://archive.org/details/secondhelpingorm00boul/ textus] }}

* 1931 : {{ec|id=What (1931)|c= ''What Shall We Have To-Day? 365 Recipes for All the Days of the Year''. Londinii: Heinemann }}

* {{ec|id=O'Brien (n.d.)|c= Richard Rhys O'Brien, "[https://thedinnerpuzzle.com/portfolio/mons-x-m-boulestin/ Mons. X. M. Boulestin]" etapud ''The Dinner Puzzle'' }}; vide etiam "[https://thedinnerpuzzle.com/portfolio/mr-a-h-adair/ Mr. A. H. Adair]", apud"[https://thedinnerpuzzle.com/portfolio/the-viscountess-rhondda/ ''The DinnerViscountess Puzzle''Rhondda]" {{Penna}}