Quantum redactiones paginae "Marcellus Boulestin" differant
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Linea 8:
* 1899 (praefatore [[Willy]]) : ''Le Pacte: dialogue''. Lutetiae: Société libre des gens de lettres
* 1905 (interpres) : [[Max Beerbohm]], ''L'Hypocrite sanctifié''
* 1912 : ''Tableaux de Londres'' (congeries commentationum). Lutetiae: Dorbon
* 1912 (pseudonymo Sidney Place) : ''Les Fréquentations de Maurice: mœurs de Londres''. Lutetiae: Dorbon aîné
* 1916 (pseudonymo Bertie Angle; pictore [[Ioannes Aemilius Laboureur|J.-E. Laboureur]]) : ''Aspects sentimentaux du front anglais''. Lutetiae: Dorbon aîné [https://gallica.bnf.fr/ark:/12148/bpt6k852429q/f1 Textus] apud Gallica
* 1916 (pictore
* 1920 (pictore
* 1923 : ''Simple French Cooking for English Homes''. Londinii: Heinemann''
* 1925 : ''A Second Helping: or, More Dishes for English Homes''. Londinii: Heinemann
Linea 18:
* 1926 (editor) : ''Subtle Seasoning: a little book of recipes''. Vigorniae: Lea and Perrins
* 1928 (cum Suzanne Laboureur; pictore J.-E. Laboureur) : ''Petits et grands plats ou le Trésor des amateurs de vraie cuisine'': Lutetiae: Au Sans Pareil
* 1930 : ''À Londres, naguère ...'' Lutetiae: Fayard
* 1930 (cum Jason Hill) : ''Herbs, Salads, and Seasonings''. Londinii: Heinemann
* 1931 : ''What Shall We Have To-Day? 365 Recipes for All the Days of the Year''. Londinii: Heinemann
Linea 24:
* 1932 (cum A. H. Adair) : ''Potatoes: One Hundred & One Ways of Cooking''. Londinii: Heinemann
* 1932 (cum A. H. Adair) : ''Eggs: One Hundred & Twenty Ways of Cooking''. Londinii: Heinemann
* 1933 : ''What Shall We Have to Drink?''
* 1934 : ''Having Crossed the Channel''. Londinii: Heinemann
* 1935 : ''The Evening Standard Book of Menus''. Londinii: Heinemann
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