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[[Fasciculus:Burger King Whopper Combo.jpg|thumb|upright=1.25|Cibus promptus [[Ars coquinaria Canadense|Canadensis]]: Pastillum Hamburgense, cucumeribus comditis suffarcinatum, cum [[patatae frictae|patatis frictis]] et [[potio carbonica|potione carbonica]] apud ''[[Burger King]]'' [[Mississauga]] in urbe comedendum]]
[[Fasciculus:Flickr wilbanks 121777287--Currywurst and fries.jpg|thumb|Cibus promptus [[Gastronomia Berolinensis|Berolinensis]]: [[botulus e caril]] dissectus cum [[patatae frictae|patatis frictis]] et [[ius Magonicum|embammate Magonico]]]]
'''Cibus promptus''' est ille qui cito paratus, cito venditus, cito satisfacit comedentes. Hi aut operarii quibus tempus fugit, aut pauperes instrumentoque domestico carentes, aut avidiores oblectamentorum non edulium petitores, nonnumquam per egentiam [[cibus|cibos]] minus salutares accipiunt; exstant autem cibi qui, etiamsi promptissime inferentur,
== Genera cibi prompti notabiliora ==
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== Bibliographia ==
* Adams, Catherine. [[2007]]. "Reframing the Obesity Debate: McDonald's Role May Surprise You." ''Journal of Law, Medicine and Ethics'' 35 (1): 154–57. {{doi|10.1111/j.1748-720X.2007.00120.x}}. PMID 17341224. S2CID 42933273.
* Arndt, Michael. "McDonald's 24/7." ''Business Week,'' 4 Februarii 2007.
* Carlin, Martha, et Joel T. Rosenthal, eds. [[1998]]. ''Food and Eating in Medieval Europe.'' Londinii: Hambledon Press. ISBN 1-85285-148-1.
* David Hogan, ''Selling 'em by the Sack: White Castle and the Creation of American Food''. Novi Eboraci: New York University Press, 1997
* Kroc, Ray, cum Robert Anderson. ''Grinding It Out: The Making of McDonald's.'' St. Martin's Press, 1992.
* Eric Schlosser, ''Fast Food Nation: The Dark Side of the All-American Meal''. Bostoniae: Houghton Mifflin, 2001▼
*
* Luxenberg, Stan. ''Roadside Empires: How the Chains Franchised America.'' Novi Eboraci: Viking, 1985.
* McGinley, Lou Ellen, cum Stephanie Spurr. ''Honk for Service: A Man, A Tray and the Glory Days of the Drive-In.'' St. Louis: Tray Days Publishing, 2004.
* Pollan, M. [[2009]]. ''In Defense of Food: An Eater's Manifesto.'' Novi Eboraci: Penguin.
* Schultz, Howard, cum Dori Jones Yang. ''Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time.'' Hyperion, 1999.
▲* Eric Schlosser, ''Fast Food Nation: The Dark Side of the All-American Meal''. Bostoniae: Houghton Mifflin, 2001.
* John K. Walton, ''Fish and Chips and the British Working Class, 1870–1940''.). Leicestriae: Leicester University Press, 1994.
* Warner, Melanie. [[2006]]. "Salads or No, Cheap Burgers Revive McDonald's." ''The New York Times,'' 19 Aprilis 2006.
[[Categoria:Cibus promptus|!]]
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