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'''Jambalaya''' est [[gastronomia Acadiana|cibus Acadianus]]
▲[[Fasciculus:Jambalaya - naviniea.jpg|thumb|upright=0.8|Patina jambalaya]]
▲Jambalaya est [[cibus Acadianus]] factus ex oryza, caepis, capsico, apio carneque. Secundum archimagirum Acadianum [[Paulus Prudhomme|Paulum Prudhomme]], verbum potest derivari de verbis Gallicis "jambon" et "a la" et verbo Africano "ya" quod significat "oryza".
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* John Folse, ''The Encyclopedia of Cajun and Creole Cuisine'' (2004)
[https://www.kpauls.com K-Paul's] erat caupona condita a Paulo Prudhomme, quae apposuit jambalaya. ▼
* Ann Maloney, "[https://www.washingtonpost.com/news/voraciously/wp/2020/02/15/this-chicken-sausage-and-shrimp-jambalaya-is-one-big-pot-of-crowd-pleasing-fun/ This chicken, sausage and shrimp jambalaya is one big pot of crowd-pleasing fun]" in ''[[Washington Post]]'' (15 Februarii 2020)
* Andrew Sigal, "Jambalaya By Any Other Name" in ''[[Petits Propos Culinaires]]'' no. 84 (2007); vide etiam A. Sigal, "[https://www.sigal.org/CulinaryHistory/Jambalaya/Jambalaya.htm Jambalaya]"
▲* [https://www.kpauls.com K-Paul's]
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