Emendatio ex 20:21, 12 Novembris 2020 recensere Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 803 edits mNo edit summary ← Differentia superior		Emendatio ex 15:59, 1 Februarii 2022 recensere abrogare Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 803 edits mNo edit summary Differentia proxima →
Linea 13: == Bibliographia == [[Fasciculus:Mapo tofu.JPG\|thumb\|''[[Mapo doufu]]'' ("[[caseus soiae\|caseus de soia]] vetulae maculatae")]] ; Fontes antiquiores * ante 1374 : <span id="Ni Zan"></span>[[Ni Zan]], ''[[Aedis silvarum nebulosarum regimentarium\|Yunlintang yinshi zhidu shi]]'' 32 (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in ''Petits Propos Culinaires'' no. 60 (1998) p. 35) ; Eruditio * E. N. Anderson, "Sichuan (Szechwan) Cuisine" in Solomon H. Katz, William Woys Weaver, edd., ''Encyclopedia of Food and Culture'' (3 voll. Novi Eboraci: Scribner, 2003. ISBN 0-684-80565-0) vol. 1 pp. 393–396 * [[Fuchsia Dunlop]], ''The Food of Sichuan''. Londinii: Bloomsbury, 2019

Quantum redactiones paginae "Gastronomia Sichuanensis" differant