Emendatio ex 16:03, 27 Decembris 2021 recensere Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 815 edits mNo edit summary Tag: Reverted ← Differentia superior		Emendatio ex 16:08, 27 Decembris 2021 recensere abrogare Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 815 edits mNo edit summary Tag: Manual revert Differentia proxima →
Linea 39: * Stephen Mennell, ''All Manners of Food'' (Oxoniae: Blackwell, 1985) pp. 267-270 et alibi * <span id="Monselet (1879)"></span>[[Carolus Monselet\|Charles Monselet]], praefatio in Jean Anthelme Brillat-Savarin, ''Physiologie du gout''. 2 voll. Lutetiae: Librairie des Bibliophiles, 1879 [https://gallica.bnf.fr/ark:/12148/bpt6k6261497b vol. 1] [https://gallica.bnf.fr/ark:/12148/bpt6k6259465k vol. 2] apud Gallica * Judith E. Pike, "Brillat-Savarin's Occidentalizing of the Oriental Origins of French Cuisine" in ''French Review'' vol. 84 (2011) pp. 936-953 [https://www.jstor.org/stable/41151851 JSTOR] * Lucien Tendret, ''La table au pays de Brillat-Savarin''. Bellicii: Bailly, 1902 [https://archive.org/details/b2152533x Textus] * Germaine de Villeneuve, Joseph Dulaud, ''Antelme Brillat-Savarin: 1755-1826''. Ambariaci Bellicensium: Arc-en-ciel, 1952 [https://fr.shopping.rakuten.com/offer/buy/813441172/antelme-brillat-savarin-1755-1826-de-collectif.html De hoc libro]

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