Quantum redactiones paginae "Gastellus" differant

22 octeti additi ,  8 months ago
m
Pars -5
No edit summary
m (Pars -5)
'''Gastellus''',<ref>"[https://logeion.uchicago.edu/gastellus Gastellus]" et "[https://logeion.uchicago.edu/gastellus wastellus]" in {{DuCange}}; "wastellus" in ''[[DMLBS]]''; "[https://logeion.uchicago.edu/guastellus guastellus]" apud ambos</ref><ref>Hodierni nonnulli "[[scriblita]]", cf. "scriblita ex socolata": [[Ebbe Vilborg]] ''Norstedts svensk-latinska ordbok'', editio secunda (2009)</ref> [[Francogallice]] ''gâteau'', est [[panis]] delicatior, e butyro saccharoque coctus, quai in [[ars convivalis Europaea|arte convivali Europaea]] ad [[merenda]]m et in epulis commemorativis inter fercula dulcia inferri solet. {{Latinitas|-5}} Cum gastellum est sacrum, "fertum" et "arculata" vocatur.
 
== Notae ==
== Bibliographia ==
* Krystina Castella, ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World''. 2010. ISBN 978-1-60342-576-6
* <span id="Davidson (1999)"></span>"Cake; Cake-making" in Alan Davidson, ''The Oxford Companion to Food'' (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 122-124; Tom Jaine, ed., 2asecunda ed. 2006; 3a ed. 2014
* "Nick Malgieri, "Cake"; Francine Kirsch, "Cake decorating"; Laura Shapiro, "Cake mix" in Darra Goldstein, ed., ''The Oxford Companion to Sugar and Sweets'' (Oxonii: Oxford University Press, 2015) pp. 91-99
* <span id="Montagné (1938)"></span>"Gâteau; Gâteaux symboliques et rituels" in [[Prosper Montagné]], ''Larousse gastronomique'' (Lutetiae: Larousse, 1938) pp. 526-531
99 133

recensiones