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== Bibliographia ==
* 1805-1810 : [[Grimod de la Reynière]] et al., ''[[Almanach des gourmands]]'' vol. 3 (2a ed. 1805) [https://archive.org/details/b21525250_0003 pp. 149-154]; vol. 4 (1806) p. 55 ("fécule de pommes de terre"); vol 7 (1810) pp. 39-47, 101-105
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