Quantum redactiones paginae "Brodium" differant

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'''Brodium'''<ref>"Brodium album": [[Maynus de Mayneriis]], ''[[Opusculum de saporibus]]'', c. 1335 ([[Lynn Thorndike]], "A Medieval Sauce-Book" in ''Speculum'' vol. 9 (1934) p. 187 [https://www.jstor.org/stable/2846594 JSTOR])</ref> ([[Italiane|Italice]] ''brodo''; [[Anglice]] ''broth'') est cibus praesertim liquidus qui principalem ferculi partem constituit. Iuxta partem cerealem infertur, quae ex [[oryza (victus)|oryza]] aut [[panis|pane]] aut [[pasta|pastis]] vel [[collyra|collyris]] constat. Brodia in arte coquinaria [[ars coquinaria Indica|Indorum]] (ubi [[caril]] nuncupari solent) et [[ars coquinaria Italica|Italorum]] usitantur.
 
== Notae ==