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* Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in ''Interdisciplinary Studies in Literature and Environment'' vol. 13 (2006) pp. 151-166 [https://www.jstor.org/stable/44070264 JSTOR]
* Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "[https://www.researchgate.net/publication/27794522_Chemical_and_nutritional_properties_of_%27tej%27_an_indigenous_Ethiopian_honey_wine_variations_within_and_between_production_units Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units]" in ''Journal of Food Technology in Africa'' vol. 6 (2001)
* [[Andreas Dalby|Andrew Dalby]], "[https://www.academia.edu/47911431/The_Name_and_Taste_of_Indo_European_Mead The Name and Taste of Indo-European Mead]" in ''Petits propos culinaires'' no. 119 (2021) pp. 107-116
* James H. Dickson, "Bronze Age Mead" in ''Antiquity'' vol. 52 (1978) p. 108 sqq. [https://search.proquest.com/openview/cd067ff2273c832d48cc35a407f5c0ef/1?pq-origsite=gscholar&cbl=1818741 Prima pagina]
* Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in ''Ethnobiology Letters'' vol. 7 (2016) pp. 32-37 [https://www.jstor.org/stable/26423641 JSTOR]