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== Bibliographia ==
* [[Terentius Scully]], ed., "[https://doc.rero.ch/record/21865/files/I-N-268_1985_06_00.pdf?version=1 Du fait de cuisine par Maistre Chiquart, 1420]" in ''Vallesia'' (1985) pp. 101-231 {{Ling|Francogallice}}
* [[Terentius Scully]], interpr., ''Chiquart's On cookery: a fifteenth-century Savoyard culinary treatise''
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