Quantum redactiones paginae "Ius (cibus)" differant
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* Raymond Sokolov, ''The Saucier's Apprentice''. Novi Eboraci: Knopf, 1976. ISBN 0-394-48920-9
* Mireille Steyt, ''La Cuisine en sauces et marinades''. Bruxellis: Artoria, 1992. ISBN 2-87391-061-5
== Nexus externi ==
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