Quantum redactiones paginae "Apicius sive De re coquinaria" differant

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* 1969 : Mary Ella Milham, ed., ''Apicii decem libri qui dicuntur De re coquinaria''. Lipsiae: Teubner, 1969 {{Ling|Latine}}
* 1974 : Jacques André, ed., ''Apicius: L'art culinaire''. Lutetiae: Les Belles Lettres, 1974 {{Ling|Latine|Francogallice}}
* 2006 : C.Christopher Grocock, S.Sally Grainger, edd., ''Apicius. A critical edition with an introduction and an English translation''. TotnesTotenais: Prospect Books. ISBN 1903018137 {{Ling|Latine|Anglice}}
* 2015 : Inês de Ornellas e Castro, interpr., ''O livro de cozinha de Apício: um breviário do gosto imperial''. Olisipone: Relógio d'Água, 2015 {{Ling|Lusitanice}}