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* Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in ''Vegetation History and Archaeobotany'' vol. 23 (2014) pp. 515-526 [https://www.jstor.org/stable/43554266 JSTOR]
* Elsa Ramalhosa et al., "[https://www.academia.edu/8404526/Mead_Production Mead Production: Tradition Versus Modernity]" in ''Advances in Food and Nutrition Research'' vol. 63 (2011) pp. 101-118
* Rebecca Smithers, "[https://www.theguardian.com/society/2018/nov/29/ancient-mead-honey-revived-younger-drinkers-english-heritage- Ancient drink of mead revived by new fanbase of younger drinkers]" in ''[[The Guardian]]'' (29 Novembri 2018)
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