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Paginam instituit, scribens 'thumb|[[Ars coquinaria Atropatenica: ''Pomidor dolması'', scilicet "lycopersica farta"]] '''Lycopersica fart...' |
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'''Lycopersica farta''' inter paropsides, interdum inter obsonia in [[Europa]] meridiana [[Asia]]que occidentali inferuntur. [[Grimod de la Reynière]] (lycopersicorum Lutetiam adventum tempore [[res novae Francicae|rerum novarum Franciae]] narrans, primus fortasse praeceptum lycopersicorum fartorum divulgari iussit.<ref>[[#Grimod (1803)]]</ref>
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== Bibliographia ==
[[Fasciculus:Pomidor dolması Azerbaijani cuisine.jpg|thumb|[[Ars coquinaria Atropatenica]]: ''Pomidor dolması'', scilicet "lycopersica farta"]]
; Praecepta
* 1803 : <span id="Grimod (1803)"></span> [[Grimod de la Reynière]], ''[[Almanach des gourmands]]'' vol. 1 (1803) [https://archive.org/details/gri_33125008532588/page/n161/mode/2up pp. 151-153]</ref>
== Nexus externi ==
* Sasha Marx, "[https://www.seriouseats.com/stuff-your-face-with-roman-rice-stuffed-tomatoes Stuff Your Face With Roman Rice-Stuffed Tomatoes]" (2019) apud ''Serious Eats''
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