Quantum redactiones paginae "Solanum tuberosum" differant

Content deleted Content added
+
bibl
Linea 66:
* Marie-Christine Daunay, Henri Laterrot, Jules Janick, "[http://www.hort.purdue.edu/newcrop/actahort745.pdf Iconography of the Solanaceae from Antiquity to the XVIIth Century: a Rich Source of Information on Genetic Diversity and Uses]" in ''Acta Hort.'' no. 745 (2007) pp. 59-88
* Alan Davidson, "Europeans' Wary Encounter with Tomatoes, Potatoes and Other New World Foods" in Nelson Foster, Linda S. Cordell, edd., ''Chilies to Chocolate: Food the Americas Gave the World'' (Tucson: University of Arizona Press, 1992) pp. 1-14 {{Google Books|VsQevENGMr0C|Paginae selectae}}
* David Gentilcore, ''Food and Health in Early Modern Europe: diet, medicine and society, 1450–1800'' (Londinii: Bloomsbury, 2016) pp. 149-153
* David Gentilcore, ''Italy and the Potato: a history, 1550-2000''. Londinii: Continuum, 2012
* David Gentilcore, "The Impact of New World Plants, 1500–1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., ''The New World in Early Modern Italy, 1492–1750'' (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 {{Google Books|2-k4DwAAQBAJ|Paginae selectae}}