Quantum redactiones paginae "Achar" differant

'''Achar''',<ref name="Bontius" /><ref>"celebris illius confectionis quae Achar vulgo nuncupatur": Iohannes Hill et al., ''Horti Malabarici pars prima'' (Londini, 1774) [https://archive.org/details/hortimalabarici00drakgoog/page/n34/mode/1up p. 26]</ref> [[devanagari]] अचार {{IAST|acār}}, nomen origine [[lingua Persica|Persicum]], est categoria [[embamma]]tum ex aceto seu sale sive oleo confectorum in [[ars coquinaria Indica|arte coquinaria Indica]] saepissime adhibitorum.

P. āchār, Malay ắchār, adopted in nearly all the vernaculars of India for acid and salt relishes. By Europeans it is used as the equivalent of 'pickles,' and is applied to all the stores of Crosse and Blackwell in that kind. Idem autem nomen, origine [[lingua Persica|Persicum]], de condimentis [[Irania]]e etiam adhibetur: per exemplum mercator Anglus anno [[1628]] in portu [[Bandar Abbas]] missum aquam rosae, pistacia, nuces, quaerere mandatus est necnon "achar generum variorum, sed praecipue allii silvestris si ibi venundetur".<ref>''... some achar of severall kinds, but espetially of wild garlicke, if there to be had''. W. Foster, ed., ''English Factories in India 1624–1629'' (Oxonii, 1909) [https://archive.org/details/in.ernet.dli.2015.213118/page/n347/mode/2up p. 301]</ref>

[[Semecarpus anacardium|Anacardia]] "viridia sale condita (quae confectura ''achar'' nuncupant) in cibariis adhibentur et nundinis venditantur sicut apud nos olivae conditae".<ref>Versio Latina [[Carolus Clusius|Caroli Clusii]] a Vicipaediano aucta, cf. Carolus Clusius, interpr., ''[[Aromatum apud Indos nascentium historia]]'' (1567) [https://archive.org/details/aromatumetsimpli00orta/page/140/mode/2up p. 140]. Textus Lusitanus: ''... e fazem delle quando he verde delle conserva com sal para comer (ha que chamã qua achar) e vendese na praça como azeitonas acerca de nos'': [[Garcias --ab Orta|Garcia de Orta]], ''[https://purl.pt/22937/3/#/57[Aromatum f.apud 17r].Indos Versionascentium Latinahistoria|Colóquios Clusiidos simples e drogas da Índia]]'' (Goae, 1563) aucta [https://archivepurl.orgpt/details22937/aromatumetsimpli00orta3/page#/140/mode/2up57 pf. 14017r]</ref>.

:Mangae ... carpuntur etiamnum virides ac sale condiuntur ollis inclusae, valentque ad cibum cum oriza quam in aqua elixant ut grana etiamnum integra durent ac tum cum salitis mangis manducant, communi mancipiorum et plebis cibo, quibus et piscis salitus mangarum aliquando vice cum oriza servit (nam ea loco panis est). Mangae sale conditae scissione ut olivae Hispaniae albae apparent, eodem fere gustu, sed aliquantukumaliquantulum acidiore, absque amaritudine acerbo, maximá sunt usque ad miraculum copiá. Aliae quoque sale asperguntur, et zingibere allioque implentur. Huiusmodi ''mangas recheadas'' vocant [aut ''in achar''], magnoque in usu sunt, non tamen ita communi ut caeterae. Lautiores quippe sunt minorisque pretii. In ollis cum aceto ac oleo salitae servantur.<ref>[[Iohannes Hugonis Linscotanus]], ''Navigatio ac itinerarium Iohannis Hugonis Linscotani in orientalem sive Lusitanorum Indiam'' (Hagae Comitum, 1599) [https://archive.org/details/Nauigatio-ac-itinerarium-Iohannis-Hugonis-Linscotani-in-orientalem-siue-Lusitanoru-PHAIDRA_o_386621/page/n153/mode/1up p. 60]. Textus antea Belgice vel Batave divulgatus: ''Men plucktse ooc als zy noch grown zijn, enn makender concerven af, ende meestendeel ghesouten in potten, en gebrijckense in't ghemeen om te eeten met het rijs, welck zy sieden in enckel water, dat die greyene heel blyven, en dan eetent met dese ghesouten ''mangas'', dat den dagelijcksche cost is vande slaven en oock vande ghemeene man, ofte gesouten droogen visch inde plaets van ''mangas'', sonder broodt: want het rijs is in die plaets van broodt. Dese gesoute ''mangas'' zijn in't opsuyden ven coluer ghelijck die Spaensche witte olyven, ende by nae vande selfde smaeck: maer zijn wat renscher, en soo bitter neet, trecken wat nae't suer. Zijn in soo groote abondantie, dat te verwonderen is. Daer zijnder andere, die worden ooc ghesouten, enn van binnen ghevult met stuerkens van groene genghber en loock ghesoden. Dese heetense ''mangas recheadas'', ofte in ''achar'', dese worden oock veel ghebruijckt: maer also ghemeen niet als d'ander: want zijn costelijck enn meer gheestimeert. Dese worden bewaert in potten met olye enn azijn ghesouten'': [[Iohannes Hugonis Linscotanus|Jan Huygen van Linschoten]], ''Itinerario, Voyage ofte schipvaert'' (Amstelodami: Cornelis Claesz., 1596) [https://archive.org/details/Nauigatio-ac-itinerarium-Iohannis-Hugonis-Linscotani-in-orientalem-siue-Lusitanoru-PHAIDRA_o_386621itinerariovoyage00lins/page/n153n151/mode/1up2up p. 6074]</ref>

1927 C. G. Botha Social Life in Cape Colony 57 The condiments as ‘atjar’ made from apricots or from chillies, ‘blatjang’ and ‘sambal’... are too well known to dilate on.