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== Bibliographia ==
* Patrick E. McGovern et al., "[https://www.pnas.org/content/101/51/17593 Fermented beverages of pre- and proto-historic China]" in {{PNAS}} vol. 101 (2004) pp. 17593-17598; Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in ''Asian Perspectives'' vol. 44 (2005) pp. 249-275 [https://www.jstor.org/stable/42928650 JSTOR]
* Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in ''Asian Perspectives'' vol. 44 (2005) pp. 249-275 [https://www.jstor.org/stable/42928650 JSTOR]
 
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