Quantum redactiones paginae "Pastillum Hamburgense" differant

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* Josh Ozersky, ''Hamburgers: a cultural history''. Novo Portu: Yale University Press, 2008. ISBN 978-0-300-11758-5 {{Google Books|MjP0Jf2DGkEC|Paginae selectae}}
* Elisabeth Rozin, ''The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun''. Novi Eboraci: Penguin, 1994. ISBN 0-14-017843-0
* <span id="Smith (2003)"></span>Andrew F. Smith, "Hamburger" in Solomon H. Katz, ed., ''Encyclopedia of Food and Culture'' (Novi Eboraci: Scribner, 2003) vol. 2 pp. 169-173
* <span id="Smith (2008)"></span>Andrew F. Smith, ''Hamburger: A Global History''. Londinii: Reaktion Books, 2008. ISBN 1-86189-390-6 (fons principalis historiae et bibliographiae nostrae)
* Jeffrey Tennyson, ''Hamburger Heaven: the illustrated history of the hamburger''. Novi Eboraci, 1993