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Linea 2: [[Fasciculus:Vanilla 6beans.JPG\|thumb\|160px\|Siliquae vanillatae siccatae]] '''Vanilla'''<ref>[[Reijo Pitkäranta]], ''Lexicon Finnico-Latino-Finnicum''. WSOY, 2001; [[Ebbe Vilborg]], ''Norstedts svensk-latinska ordbok'', editio secunda. Norstedts akademiska förlag, Holmia, 2009.</ref><ref name="Colmenero">Cf. ''Las vainillas de Campeche son mui lindas''~~: [[Antonius Colmenero de Ledesma]], ''Curioso tratado de la naturaleza y calidad del chocolate'', Matriti 1631 {{Google Books\|1vhmAAAAcAAJ\|f. 5r}}~~; "Campestres vainiliae pulcherrimae sunt": ~~id.; M. Aur. Severinus Tarsensis, interpr., ''Chocolata inda''~~[[#Colmenero (~~Sevillae~~1631, 1644) ~~[https://archive.org/details/chocolataindaopu00colm/page/n37/mode/2up p. 12~~]]</ref> est [[aroma]] et condimentum [[sapor]]osum hodie inter omnes nationes pernotum, quod primum e [[siliqua (legumen)\|siliquis]] ''[[Vanilla planifolia\|Vanillae planifoliae]]'' accipiebatur, sed nostris temporibus, cum compositio chemica [[vanillinum\|vanillini]] explicata sit, etiam, et quidem magis magisque, in laboratoriis chemicis paratur. Solum [[safranum]] sumptuositate vanillam superat. Vanilla est aroma ad compluria alimenta utile, sicut ad [[socolata]]m, quae sine addita vanilla acerbum haberet gustum.<ref>De vanilla multis in libris legitur, sicut Nielsen (1985); Hazen (1995); Elcott (2004); Rain (2004).</ref> == De vanilla naturali == Linea 29: == Bibliographia == ; Fontes antiquiores * ante 1585 : <span id="Sahagún (ante 1585)"></span>[[Bernardinus de Sahagun]], ''[[Historia general de las cosas de Nueva España]]'' (Codex Florentinus) lib. 11 [https://www.wdl.org/es/item/10622/view/1/391/ f. 195r] ("tlilsuchitl") * 1605 : <span id="Clusius (1605)"></span>[[Carolus Clusius]], ''[[Exoticorum libri decem]]'' (Antverpiae) [https://archive.org/stream/mobot31753000811387#page/n85/mode/2up p. 72] ("lobus oblongus aromaticus") * 1628 : [[Franciscus Hernandez]]; Nardus Antonius Recchus, ed., ''[[Rerum medicarum Novae Hispaniae thesaurus]]'' [https://archive.org/stream/rerummedicarumno00hern#page/38/mode/2up p. 38] ("tlilxochitl seu ... aracus aromaticus") * 1631 : <span id="Colmenero (1631, 1644)"></span>[[Antonius Colmenero de Ledesma]], ''Curioso tratado de la naturaleza y calidad del chocolate''. Matriti {{Google Books\|1vhmAAAAcAAJ\|f. 5r}}; M. Aur. Severinus Tarsensis, interpr., ''Chocolata inda: opusculum de qualitate et natura chocolatae''. Sevilla, 1644 [https://archive.org/details/chocolataindaopu00colm/page/n37/mode/2up p. 12] * 1658 : [[Iacobus Bontius]]; [[Gulielmus Piso]], ed., ''De Indiae utriusque re naturali et medica libri'' (Amstelaedami: apud Elzevirios) [https://archive.org/details/mobot31753002909064 textus] {{Google Books\|k_L7yEyzJ-wC\|pars iii p. 200}} ("tlilxochitl ... vaynillae") ; Eruditio recentior * Alger, Mark S.M. (1989) ''Polymer Science Dictionary.'' Chapman & Hall. * Burdock, George A. (2005) ''Fenaroli's handbook of flavor ingredients''. CRC Press.

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