Quantum redactiones paginae "Socolata" differant
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; De nutritione et medicina
[[Fasciculus:Jean-Etienne Liotard - The Chocolate Girl - Google Art Project.jpg|thumb|"[[Chocolataria (Liotard)|Chocolataria]]" ab [[Ioannes Stephanus Liotard|Ioanne Stephano Liotard]] anno fere [[1745]] picta ([[Pinacotheca Veterum Magistrorum (Dresda)|Pinacotheca Veterum Magistrorum]] [[Dresda|Dresdensis]])]]
* Deyar Asmaro, Mario Liotti, "[https://www.mdpi.com/2072-6643/6/1/319 High-Caloric and Chocolate Stimuli Processing in Healthy Humans: An Integration of Functional Imaging and Electrophysiological Findings]" in ''Nutrients'' vol. 6 (2014) pp. 319-341
* Rafael Franco, Ainhoa Oñatibia-Astibia, Eva Martínez-Pinilla, "[https://www.mdpi.com/2072-6643/5/10/4159 Health Benefits of Methylxanthines in Cacao and Chocolate]" in ''Nutrients'' vol. 5 (2013) pp. 4159-4173
" Nasiruddin Khan et al., "[https://www.mdpi.com/2072-6643/6/2/844 Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease]" in ''Nutrients'' vol. 6 (2014) pp. 844-880
* Donatella Lippi, "[https://www.mdpi.com/2072-6643/5/5/1573 Chocolate in History: Food, Medicine, Medi-Food]" in ''Nutrients'' vol. 5 (2013) pp. 1573-1584
* Franz H. Messerli, "[http://www.biostat.jhsph.edu/courses/bio621/misc/Chocolate%20consumption%20cognitive%20function%20and%20nobel%20laurates%20(NEJM).pdf Chocolate Consumption, Cognitive Function, and Nobel Laureates]" in ''New England Journal of Medicine'' (10 Octobris 2012)
* Astrid Nehlig, "[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/ The neuroprotective effects of cocoa flavanol and its influence on cognitive performance]" in ''British Journal of Clinical Pharmacology'' vol. 75 (2013) pp. 716–727
* Gordon Parker et al., "[https://www.academia.edu/17838776/Mood_state_effects_of_chocolate Mood state effects of chocolate]" in ''Journal of Affective Disorders'' (2006)
* Deanna L. Pucciarelli, "[https://www.mdpi.com/2072-6643/5/10/3854 Cocoa and Heart Health: A Historical Review of the Science]" in ''Nutrients'' vol. 5 (2013) pp. 3854-3870
* Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, ''Chocolate in Health and Nutrition''. Novi Eboraci: Humana Press, 2012 {{Google Books|FHKJPptwqYsC|Paginae selectae}}
* S. Y. Wong, P. L. Lua, "[http://www.hej.kk.usm.my/pdf/HEJVol.3No.1/Article04.pdf Effects of Dark Chocolate Consumption on Anxiety, Depressive Symptoms and Health-related Quality of Life Status among Cancer Patients]" in ''Health and the Environment Journal'' vol. 3 (2012) pp. 27-35
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