Quantum redactiones paginae "Socolata" differant

361 octeti additi ,  28 days ago
; De origine et archaeologia
{{Vide-etiam|Theobroma cacao#Bibliographia}}
* Traci Watson, "[http://www.sciencemag.org/news/2013/01/earliest-evidence-chocolate-north-america Earliest Evidence of Chocolate in North America]" in ''[[Science]]: News'' (22 Ianuarii 2013)
* Sonia Zarrill et al., "[https://www.nature.com/articles/s41559-018-0697-x.epdf?referrer_access_token=eMTTSqZab8HAVtcgRbc0CdRgN0jAjWel9jnR3ZoTv0P4l4gXSkOmfIM_qL4nlkDk0OANFll9k1y4RzVYlmD29ljKQSA-BBNjGAaghgUyGpDF6UI-nW0BG-QyjVmJf1g28eXeA54PL-jMNl5ny1pOhZV0DOIF87KRI1MfmmBFXFMF6l6CTB8fQn_UCVx5-lScVs6etRyD8rfxDuQt9uSpRlJeMY-OpoNcKuhbj8BbVucrFIzYThv44Ndh44LDJ_NDW32oQUqpnL7sP3HzeV8uk1XxoPQjPgd5nQGmS5iuU_FwLAl7DA8xOMAO2YOLpuMn&tracking_referrer=www.theguardian.com The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon]" in ''[[Nature]]: Ecology & Evolution'' (Octobri 2018)
 
* Coe, Sophie D., Michael D. Coe. 1996. ''The True History of Chocolate''. Londinii: Thames and Hudson. ISBN 0-500-01693-3
* Meredith L. Dreiss, Sharon Greenhill. 2008. ''Chocolate: Pathway to the Gods''. University of Arizona Press. ISBN 9780816524648 {{Google Books|tEFsZuKRbNcC|Paginae selectae}}
* Grivetti, Louis E., Howard-Yana Shapiro, edd. 2009. ''Chocolate: History, Culture, and Heritage''. Hoboken: Wiley.
* McNeil, Cameron L., ed. 2006. ''Chocolate in Mesoamerica: a cultural history of cacao''. Gainesville: University Press of Florida.
* Norton, Marcy. 2008. ''Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World''. Cornell University Press.
* RosenblumPresilla, MortMaricel. 20062001. ''The New Taste of Chocolate: Aa Bittersweetnatural Sagaand cultural history of Darkchocolate andwith Light''recipes. NorthBerkeleiae: PointTen Speed Press. ISBN 978-0-86547-730-8
* Rosenblum, Mort. 2006. ''Chocolate: A Bittersweet Saga of Dark and Light''. Novi Eboraci: North Point Press. ISBN 978-0-86547-730-8
* Young, Allen M. 2007. ''The Chocolate Tree: A Natural History of Cacao''. University Press of Florida. ISBN 978-0-8130-3044-9