Quantum redactiones paginae "Socolata" differant

872 octeti additi ,  1 month ago
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Summarium vacuum
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[[Fasciculus:Mujer vertiendo chocolate - Codex Tudela.jpg|thumb|Mulier Azteca socolatam transfundit. [[Codex Tudela]] ([[Museum Americae (Matritum)|Museum Americae]] [[Matritum|Matritense]])]]
{{Valor nutritivus
{{nutritionalvalue
| name=Socolata nigra solida (70%-85% solidis cacao)
| kJ=598
| protein=7.79 g
[[Fasciculus:The Indian nectar.jpg|thumb|Henrici Stubbe ''[[The Indian Nectar]]'' anno [[1662]] divulgatum]]
; Fontes antiquiores
* 1516 : [[Petrus Martyr Anglerius|Petri Martyris]] ''Decades de Orbe Novo'' p. 348 ("Cacai arbores ex quibus moneta fit" in indice)
* circa 1540 : [[Toribius Motolinia]], ''[[Historia de los Indios de la Nueva España]]'' [https://archive.org/stream/historiadelosind00moto#page/192/mode/2up pp. 193-194 editionis 1914] etc.
* ante 1542 : ''[[Codex Mendoza]]'' (liber pictus, c. 1534/1542) ff. 19r, 68r etc.; cf. Frances Berdan, Patricia Anawalt, ''The Essential Codex Mendoza'' (Berkeleiae, 1997) pp. 32-33, 218-219 etc.
* ante 1585 : <span id="Sahagún (ante 1585)"></span>[[Bernardinus de Sahagun]], ''[[Historia general de las cosas de Nueva España]]'' (manuscriptum, ante 1585) lib. 10 f. 71v [https://www.wdl.org/es/item/10621/ textus]
* 1590 : [[Iosephus de Acosta|José de Acosta]], ''[[Historia natural y moral delas Indias]]'' (Sevilla) [https://archive.org/stream/historianaturaly00acos_2#page/250/mode/2up pp. 250-253]; ''The naturall and moral historie of the East and West Indies'' (Londinii, 1604) [https://archive.org/stream/naturallmoralhis00acos#page/n297/mode/2up pp. 270-273]
* 1605 : [[Carolus Clusius Atrebas|Clusii]] ''Exoticorum Libri Decem'', lib. II, cap. 28 "''Cacao fructus''" ("Cacao, cacavate -is")
* 1609 : Juan Barrios, ''Libro en el cual se trata del chocolate''. Mexicopoli (citatio verificanda)
* 1618 : Bartolomé Marradón, ''Diálogos del uso del tabaco y los daños que causa ... y del chocolate y otras bebidas''. Sevilla: Gabriel Ramos [https://babel.hathitrust.org/cgi/pt?id=uc1.31822031019177;view=1up;seq=65 Versio Francogallica imperfecta, 1643]
* 1624 : Santiago Valverde Turices, ''Un Discurso del chocolate''. Seville (citatio verificanda)
* 1636 : Antonio de León Pinelo, ''Question moral si el chocolate quebranta el ayuno eclesiástico''. Matriti [https://catalog.hathitrust.org/Record/009285452 Textus]
* 1631 : [[Antonius Colmenero de Ledesma]], ''Curioso tratado de la naturaleza y calidad del chocolate''. Matriti {{Google Books|1vhmAAAAcAAJ}}; Diego de Vades-forte [i.e. John Wadsworth], interpr., ''A curious treatise of the nature and quality of chocolate''. Londinii: J. Okes, 1640 [https://quod.lib.umich.edu/e/eebo/A19160.0001.001?view=toc Textus] {{Google Books|UWRpAAAAcAAJ}}; René Moreau, interpr., ''Du chocolate: discours curieux''. Parisiis: Sebastien Cramoisy, 1643 [https://catalog.hathitrust.org/Record/010746929 textus]; Marcus Aurelius Severinus Tarsensis, interpr., ''Chocolata inda: opusculum de qualitate et natura chocolatae''. Sevilla, 1644 [https://catalog.hathitrust.org/Record/009281759 textus] [https://archive.org/details/chocolataindaopu00colm/page/n6 alibi]
* 1648 : [[Thomas Gage]], ''A New survey of the West India's: or, The English American his Travails by Sea and Land''. Londinii: John Sweeting (ed. Thompson (1958) p. 145)
* 1652 : James Wadsworth, ''Chocolate: or, An Indian Drinke''. Londinii: John Dakins, 1652
* 1661 : Simon Paulli (titulus verificandus); Robert James, interpr., ''A Treatise on Tobacco, Coffee, Tea, and Chocolate''. Londinii: T. Osborne, 1746
* 1662 : [[Henricus Stubbe|Henry Stubbe]], ''[[The Indian Nectar]], or a Discourse Concerning Chocolata''. Londinii [https://quod.lib.umich.edu/e/eebo/A61881.0001.001?view=toc Textus]
* 1664 : [[Franciscus Maria Brancatius|Cardinalis Brancatii]] ''[https://babel.hathitrust.org/cgi/pt?id=uc1.31822031022437;view=1up;seq=7 De '''Chocolatis''' Potu Diatribe]'' ''(vide etiam duo poemata in fine libri, ubi etiam invenitur e.g. ''IN LAVDEM POTIONIS '''Chocolaticæ'''''.)
* 1671 : Philippe Sylvestre Dufour, ''De l'Usage du caphé, du thé, et du chocolate''. Lugduni: J. Girin, B. Riviere {{Google Books|Ed0EPN_iakUC}}; John Chamberlayne, interpr., ''The Manner of Making Coffee, Tea, and Chocolate, as it is Used in Most Parts of Europe, Asia, Africa, and America''. Londinii: Christopher Wilkinson, 1685
* 1672 : William Hughes, ''The American Physitian, or, A Treatise of the Roots, Plants, Trees, Shrubs, Fruit, Herbs, &c. Growing in the English Plantations in America''. Londinii: William Crook
* 1685 : Philippe Sylvestre Dufour, ''Traitez nouveaux et curieux du café, du thé et du chocolate''. Lugduni: J. Girin, B. Riviere [https://archive.org/details/bub_gb_XDU97KHMFu4C Textus] [https://catalog.hathitrust.org/Record/009349246 Editio 1693]
* 1687 : Nicolas de Blegny, ''Le Bon Usage du thé, du caffé, et du chocolat''. Lugduni: T. Amaulry [https://catalog.hathitrust.org/Record/009281765 Textus]
* 1689 : [[Thomas Stroza|Strozae]] carmen "De mentis potu, sive De cocolatis opificio" in libro ''[https://books.google.com/books?id=Ek0sAQAAMAAJ&pg=PA1#v=onepage&q&f=false Poemata varia]'' ('''Cŏcŏlātes''' ''-is m.'', '''cacaum''' ''-i n.'')
* 1704 : [[Ioannes Iacobus Mangetus]], [http://books.google.com/books?id=ihfSWRCAaWkC&lpg=PA443&ots=eCZr5ofBX_&dq=%22mangeti%22%20chocolata&pg=PA443#v=onepage&q=chocolata&f=false ''Bibliotheca Pharmaceutico-Medica''] ("Allata ex America in Europam Chocolata, usus illius in Hispania ita invaluit, ut carere extrema putetur miseria)
* 1722 : [[Ioannes Franciscus Ulpius]], "De Chocolata" (Haec ad delicias nostrisque ad gaudia gustus / venit ab occiduis usque petita plagis. / Ut patuit primum coepit ''Chocolata'' vocari / Et simili semper nomine gaudet adhuc.)
 
[[Categoria:Socolata|!]]
 
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