Quantum redactiones paginae "BL Royal 12.C.xii" differant

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* Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in ''Speculum'' vol. 61 (1986) pp. 859-882 [https://www.jstor.org/stable/2853971 JSTOR]
* Constance B. Hieatt, "The Roast, or Boiled, Beef of Old England" in ''Book Forum'' vol. 5 (1980) pp. 294-299
* Stephanie Wolf, "Lexikologisches in den kulinarischen Rezepten aus der Handschrift B.L. Royal 12.C.XII" in ''Zeitschrift für romanische Philologie'' vol. 110 (1994) pp. 37-63 [https://www.degruyter.com/view/journals/zrph/110/1-2/article-p37.xml?language=en situs venalis]
 
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