Quantum redactiones paginae "Agnina" differant

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[[Fasciculus:Abbacchio Pasquale.jpg|thumb|upright=1.25|[[Gastronomia Latina]]: ''Abbacchio pasquale'' ("agnellus ad [[Pascha]] assus") e [[rosmarinum officinale|rosmarino]] paratur]]
[[Fasciculus:Ioannina - kokoretsi.jpg|thumb|[[Ars coquinaria Graeca]]: ''[[Cocoretsium|Kokoretsi]]'' ("intestina agnina veribus assata") ante [[Pascha]] [[Ioannina|Ioanninis]] in urbe paratur]]
[[Fasciculus:Lamb offal soup in Beijing (20190607123906).jpg|thumb|[[Ars coquinaria Sinensis]]: [[Ius (sorbitio)|Sorbitio]] de intestinis agninis [[Pechinum|Pechini]] in urbe inlata]]
[[Caro]] '''agnina'''<ref>"iecinera haedina vel agnina (pl.)": ''[[Apicius sive De re coquinaria]]'' 7.10.1; "[[Cuppedia|copadia]] haedina sive agnina (pl.) ... Aliter haedinam sive agninam excaldatam (acc. sg.)": ibidem 8.6.1-2</ref> sive et '''agnellina'''<ref>"Agnellinae vero carnes ... optimae sunt": [[Anthimus (legatus)|Anthimus]], ''[[De observatione ciborum]]'' 5</ref> ex [[agnus|agno]] (scilicet [[Ovis aries|ovi]] iuveni) producitur. Caro [[vervecina]] ex animalibus maturioribus provenit.