Quantum redactiones paginae "Gastronomia Sichuanensis" differant
Content deleted Content added
mNo edit summary |
mNo edit summary |
||
Linea 13:
== Bibliographia ==
[[Fasciculus:Mapo tofu.JPG|thumb|''[[Mapo doufu]]'' ("[[polenta e soia]] vetulae maculatae")]]
* E. N. Anderson, "Sichuan (Szechwan) Cuisine" in Solomon H. Katz, William Woys Weaver, edd., ''Encyclopedia of Food and Culture'' (3 voll. Novi Eboraci: Scribner, 2003. ISBN 0-684-80565-0) vol. 1 pp. 393–396
* [[Fuchsia Dunlop]], ''The Food of Sichuan''. Londinii: Bloomsbury, 2019
| |||