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* '''Crustatus''', id est cibus in [[fornax|fornace]] fortiter coctus ad [[flavus|flavam]] crustam efficiendam ([[Lingua Francogallica|Francogallice]] 'gratin').
* '''Vaporare'''<ref>[https://books.google.at/books?id=6KZNAAAAcAAJ&pg=PA505&lpg=PA505&dq=Caro+vaporata&source=bl&ots=WZznriBurA&sig=ACfU3U0NvAbV0zDqur_d_OACFFIlkELszg&hl=de&sa=X&ved=2ahUKEwiKhqjx_YboAhWMQxUIHX6KAwYQ6AEwAXoECAgQAQ#v=onepage&q=Caro%20vaporata&f=false Teutscher Sprachschatz]</ref> vel '''vapore mollire'''<ref>[https://books.google.at/books?id=fe5PAAAAcAAJ&pg=PA585&lpg=PA585&dq=Vaporibus+coquere&source=bl&ots=Zz0qGgEGgB&sig=ACfU3U3uCFNuO1VFBccLAhFdWOG1VG6-fQ&hl=de&sa=X&ved=2ahUKEwjt6vGf-4boAhX5aRUIHaQCCS4Q6AEwAnoECAkQAQ#v=onepage&q=Vapore%20mollire&f=false Deutsch-lateinisches Lexikon]</ref>, id est vapore aquae ferventis coquere. Haec ratio coquendi salubris putatur, quia copia minor [[vitaminum|vitaminorum]] perditur.
* '''Infumare'''<ref>"Asini cerebrum [...] infumatum" (Plin. nat. 28, 63)</ref><ref>[https://books.google.at/books?id=5GxWAAAAcAAJ&pg=RA1-PT9&lpg=RA1-PT9&dq=caro+infumata&source=bl&ots=K50V0lB4qa&sig=ACfU3U2dGUEVf5HkBhdbEX2aTqgfJ4q00Q&hl=es&sa=X&ved=2ahUKEwjtusfc3J7oAhXK8KYKHcMYBH4Q6AEwA3oECAgQAQ#v=onepage&q=caro%20infumata&f=false, Praeservator sanitatis (1590)]</ref><ref>[https://books.google.at/books?id=eu1UNalot58C&pg=PA24&lpg=PA24&dq=caro+infumata&source=bl&ots=FgrIMuU3yL&sig=ACfU3U1t9aajo_DM3qY9BKiu6XrUfiUOcg&hl=es&sa=X&ved=2ahUKEwjtusfc3J7oAhXK8KYKHcMYBH4Q6AEwAnoECAoQAQ#v=onepage&q=caro%20infumata&f=false, Kurzgefaßtes Wörterbüchlein von vier Sprachen (1794)]</ref> vel '''fumo durare'''<ref>[https://books.google.at/books?id=5GxWAAAAcAAJ&pg=RA1-PT9&lpg=RA1-PT9&dq=caro+infumata&source=bl&ots=K50V0lB4qa&sig=ACfU3U2dGUEVf5HkBhdbEX2aTqgfJ4q00Q&hl=es&sa=X&ved=2ahUKEwjtusfc3J7oAhXK8KYKHcMYBH4Q6AEwA3oECAgQAQ#v=onepage&q=caro%20infumata&f=false, Praeservator sanitatis (1590)]</ref>, id est imprimis carnes vel pisces (inter hos imprimis [[salmo salar|salmonem salarem]]) fumo ligni mediocriter calido siccare. Eo modo cibus diutius conservari potest.
Praeter cocturam quidem multa cetera coquis opus sunt, scilicet cibos secare, dividere, [[os (anatomia)|ossibus]] ac corticibus nudare atque oleo, [[sal]]e, [[acetum|aceto]] aut aromatibus condire.
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