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Linea 14: == Bibliographia == {{Vide-etiam\|De observatione ciborum#Bibliographia}} * G. Gentili, "Il medico bizantino Antimo (VI secolo) e la sua epistola ''De observantia ciborum''" in ''Atti del XVI Convegno Nazionale della Società Italiana di Storia della Medicina'' (Boloniae, 1959) pp. 1-19 * Mark Grant, ed., ''Anthimus: De observatione ciborum; On the Observance of Foods''. Totenais: Prospect Books, 1996. ISBN 0907325750 Line 22 ⟶ 23: {{NexInt}} * [[Libri de re culinaria medio aevo scripti]] ~~== Nexus externi ==~~ * Veerle Pauline Verhagen, ''[https://openaccess.leidenuniv.nl/bitstream/handle/1887/41917/The%20Non-Latin%20Lexis%20in%20the%20cooking%20terminology%20of%20Anthimus%27%20DOC%20-%20MA%20Thesis%20VP%20Verhagen%202016.pdf?sequence=1 The Non-Latin Lexis in the Cooking Terminology of Anthimus' De Observatione Ciborum]'' (dissertatio universitatis Lugduni Batavorum, 2016) * Manuscriptum [[Abbatia Sangallensis\|Abbatiae Sangallensis]] 762: [https://www.e-codices.ch/en/description/csg/0762/ Catalogus et series imaginum] [[Categoria:Legati Italiae]]

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