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==Bibliographia==
; De sensu
* E. Boring, ''Sensation and perception in the history of experimental psychology''. Novi Eboraci: Academic Press, 1942
*{{Citation |year=1968 |author=Danker, W. H |title=Basic Principles of Sensory Evaluation |place=Philadelphiae |publisher=[[ASTM International|American Society for Testing and Materials]] |isbn=978-0-8031-4572-6 }} {{Google Books|F_U5y5GkSToC|Paginae selectae}}
*{{Citation |year=2009 |editor=Finger, Thomas E |title=International Symposium on Olfaction and Taste |place=Bostoniae |publisher=Blackwell pro New York Academy of Sciences |isbn=1-57331-738-1 }} {{Google Books|KyOHZtkHulEC|Paginae selectae}}
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; De discretione saporum
* Nirupa Chaudhari, Stephen D. Roper, "[http://jcb.rupress.org/content/jcb/190/3/285.full.pdf The cell biology of taste]" in ''Journal of Cell Biology'' vol. 190 pp. 285-296 (9 Augusti 2010)
* Virginia B. Collings, "[https://link.springer.com/article/10.3758/BF03203270 Human taste response as a function of locus of stimulation on the tongue and soft palate]" in ''Perception & Psychophysics'' vol. 16 (1974) pp. 169–174
* D. P. Hanig, "[http://vlp.mpiwg-berlin.mpg.de/library/data/lit4562/index_html?pn=1&ws=1.5 Zur Psychophysik des Geschmackssinnes]" in ''Philosophische Studien'' vol. 17 (1901) pp. 576-623
*{{Citation |year=2010 |editor=Hui, Y. H |title=Handbook of Fruit and Vegetable Flavors |place=Hoboken, New Jersey |publisher=John Wiley & Sons |isbn=978-0-470-22721-3 }} {{Google Books|XRVpfmrKpZkC|Paginae selectae}}
*{{Citation |year=2006 |editor=Macbeth, Helen |title=Food Preferences and Taste: Continuity and Change |series=(''The Anthropology of Food and Nutrition'' |volume=vol. 2) |place=Providentiae insulae Rhodensis |publisher=Berghahn Books |isbn=1-57181-958-4 }} {{Google Books|10yea7-5dQ0C|Paginae selectae}}
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