Emendatio ex 15:42, 26 Martii 2019 recensere Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 790 edits →‎Bibliographia: cleaning up ← Differentia superior		Emendatio ex 15:48, 26 Martii 2019 recensere abrogare Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 790 edits No edit summary Differentia proxima →
Linea 7: ==Bibliographia== ; De sensu {{Citation \|year=1968 \|author=Danker, W. H \|title=Basic Principles of Sensory Evaluation \|place=Philadelphiae \|publisher=[[ASTM International\|American Society for Testing and Materials]] \|isbn=978-0-8031-4572-6 }} {{Google Books\|F_U5y5GkSToC\|Paginae selectae}} {{Citation \|year=2009 \|editor=Finger, Thomas E \|title=International Symposium on Olfaction and Taste \|place=Bostoniae \|publisher=Blackwell pro New York Academy of Sciences \|isbn=1-57331-738-1 }} {{Google Books\|KyOHZtkHulEC\|Paginae selectae}} {{Citation \|year=2010 \|editor=Hui, Y.H \|title=Handbook of Fruit and Vegetable Flavors \|place=Hoboken, New Jersey \|publisher=John Wiley & Sons \|isbn=978-0-470-22721-3 }} {{Google Books\|XRVpfmrKpZkC\|Paginae selectae}}▼ {{Citation \|year=2006 \|editor=Thomas Hummel & Antje Welge-Lüssen \|title=Taste and Smell: An Update \|series=(''Advances in Oto-Rhino-Laryngology'' \|volume=vol. 63) \|place=Basileae \|publisher=Karger \|isbn=3-8055-8123-8}} {{Google Books\|fuxS-p6bpuwC\|Paginae selectae}} {{Citation \|year=1998 \|author=Lawless, Harry T., & ~~Heymann,~~ Hildegarde Heymann \|title=Sensory Evaluation of Food: Principles and Practices \|place=Novi Eboraci \|publisher=Kluwer Academic/Plenum Publishers \|isbn=0-8342-1752-X }} {{Google Books\|BTR7VEJPDWAC\|Paginae selectae}} {{Citation \|year=1997 \|editor=Seiden, Allen M \|title=Taste and Smell Disorders \|series=(''Rhinology and Sinusology'') \|place=Novi Eboraci \|publisher=Thieme \|isbn=0-86577-533-8 }} {{Google Books\|JSvZN3y9hSAC\|Paginae selectae}}▼ {{Citation \|year=1993 \|author=Shallenberger, R. S \|title=Taste Chemistry \|place=Londinii \|publisher=Blackie Academic & Professional \|isbn=0-7514-0150-1 }} {{Google Books\|8_bjyjgClq0C\|Paginae selectae}}▼ ; De discretione saporum ▲{{Citation \|year=2010 \|editor=Hui, Y. H \|title=Handbook of Fruit and Vegetable Flavors \|place=Hoboken, New Jersey \|publisher=John Wiley & Sons \|isbn=978-0-470-22721-3 }} {{Google Books\|XRVpfmrKpZkC\|Paginae selectae}} {{Citation \|year=2006 \|editor=Macbeth, Helen \|title=Food Preferences and Taste: Continuity and Change \|series=(''The Anthropology of Food and Nutrition'' \|volume=vol. 2) \|place=Providentiae insulae Rhodensis \|publisher=Berghahn Books \|isbn=1-57181-958-4 }} {{Google Books\|10yea7-5dQ0C\|Paginae selectae}} {{Citation \|year=1999 \|editor=Reineccius, Gary \|title=Source Book of Flavours \|edition=2nd \|place=Gaithersburg Terrae Mariae \|publisher=Aspen \|isbn=0-8342-1307-9 }} {{Google Books\|D9LBPoIe-F4C\|Paginae selectae}} Editio anterior: Novi Eboraci: Chapman & Hall, 1994. ISBN 0-442-00376-5 {{Citation \|year=2003 \|author=~~Svrivastava~~Srivastava, R. C. & ~~Rastogi,~~ R. P. Rastogi \|chapter=Relative taste indices of some substances \|title=Transport Mediated by Electrical Interfaces \|series=(''Studies in interface science'' \|volume=vol. 18) \|place=Amstelodami \|publisher=Elsevier Science \|isbn=0-444-51453-8}} {{Google Books\|hIyM_o4YFZ4C\|Paginae selectae}} NB: [http://books.google.com/books?id=hIyM_o4YFZ4C&pg=PA274&dq=%22same+concentration+(1M)%22&hl=en&ei=6yqRTIz4Ho-evQOM4dnBCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCwQ6AEwAA#v=onepage&q=%22same%20concentration%20(1M)%22&f=false Indices tabulae 9 (p.274)] e Guyton, ''Textbook of Medical Physiology'' extrahuntur▼ ▲{{Citation \|year=1997 \|editor=Seiden, Allen M \|title=Taste and Smell Disorders \|series=(''Rhinology and Sinusology'') \|place=Novi Eboraci \|publisher=Thieme \|isbn=0-86577-533-8 }} {{Google Books\|JSvZN3y9hSAC\|Paginae selectae}} ▲{{Citation \|year=1993 \|author=Shallenberger, R.S \|title=Taste Chemistry \|place=Londinii \|publisher=Blackie Academic & Professional \|isbn=0-7514-0150-1 }} {{Google Books\|8_bjyjgClq0C\|Paginae selectae}} ▲{{Citation \|year=2003 \|author=Svrivastava, R.C. & Rastogi, R.P \|chapter=Relative taste indices of some substances \|title=Transport Mediated by Electrical Interfaces \|series=(''Studies in interface science'' \|volume=vol. 18) \|place=Amstelodami \|publisher=Elsevier Science \|isbn=0-444-51453-8}} {{Google Books\|hIyM_o4YFZ4C\|Paginae selectae}} NB: [http://books.google.com/books?id=hIyM_o4YFZ4C&pg=PA274&dq=%22same+concentration+(1M)%22&hl=en&ei=6yqRTIz4Ho-evQOM4dnBCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCwQ6AEwAA#v=onepage&q=%22same%20concentration%20(1M)%22&f=false Indices tabulae 9 (p.274)] e Guyton, ''Textbook of Medical Physiology'' extrahuntur ==Nexus externi==

Quantum redactiones paginae "Gustatus" differant