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==Bibliographia==
*{{Citation |year=1968 |author=Danker, W.H |title=Basic Principles of Sensory Evaluation |place=PhiladelphiaPhiladelphiae |publisher=[[ASTM International|American Society for Testing and Materials]] |url=http://books.google.com/?id=F_U5y5GkSToC&printsec=frontcover&dq=sensory+evaluation#v=onepage&q&f=false |accessdate=13 September 2010 |isbn=978-0-8031-4572-6 }} {{Google Books|F_U5y5GkSToC|Paginae selectae}}
*{{Citation |year=2009 |editor=Finger, Thomas E |title=International Symposium on Olfaction and Taste |place=BostonBostoniae |publisher=Blackwell, for thepro New York Academy of Sciences |isbn=1-57331-738-1 }} {{Google Books|url=http://books.google.com/?id=KyOHZtkHulEC&printsec=frontcover&dq=International+Symposium+olfaction#v=onepage&q&f=false |accessdate=12Paginae September 2010selectae}} Alternative ISBN 978-1-57331-738-2
*{{Citation |year=2010 |editor=Hui, Y.H |title=Handbook of Fruit and Vegetable Flavors |place=Hoboken, New Jersey |publisher=John Wiley & Sons |isbn=978-0-470-22721-3 }} {{Google Books|url=http://books.google.com/?id=XRVpfmrKpZkC&printsec=frontcover&dq=%22Handbook+of+Fruit+and+Vegetable+%22#v=onepage&q&f=false |accessdate=13 September 2010 |postscript= See especially comments and key references in regardsPaginae tasteselectae}}
*{{Citation |year=2006 |editor=Thomas Hummel & Antje Welge-Lüssen |title=Taste and Smell: An Update |series=(''Advances in Oto-Rhino-LaryngologLaryngology'' |volume=Volvol. 63) |place=Basel, SwitzerlandBasileae |publisher=Karger |isbn=3-8055-8123-8}} {{Google Books|url=http://books.google.com/?id=fuxS-p6bpuwC&printsec=frontcover&dq=Taste+smell#v=onepage&q&f=false |accessdate=12 SeptemberPaginae 2010selectae}}
*{{Citation |year=1998 |author=Lawless, Harry T., & Heymann, Hildegarde |title=Sensory Evaluation of Food: Principles and Practices |place=NewNovi YorkEboraci |publisher=Kluwer Academic/Plenum Publishers |isbn=0-8342-1752-X }} {{Google Books|url=http://books.google.com/?id=BTR7VEJPDWAC&printsec=frontcover&dq=sensory+evaluation+food#v=onepage&q&f=false |accessdate=13 SeptemberPaginae 2010selectae}}
*{{Citation |year=2006 |editor=Macbeth, Helen |title=Food Preferences and Taste: Continuity and Change |series=(''The Anthropology of Food and Nutrition'' |volume=Volvol. 2) |place=Providence,Providentiae Rhodeinsulae IslandRhodensis |publisher=Berghahn Books |isbn=1-57181-958-4 }} {{Google Books|url=http://books.google.com/?id=10yea7-5dQ0C&printsec=frontcover&dq=%22food+preferences+and+taste%22#v=onepage&q&f=false |accessdate=12Paginae September 2010selectae}} Paperback ISBN 1-57181-970-3
*{{Citation |year=1999 |editor=Reineccius, Gary |title=Source Book of Flavours |edition=2nd |place=Gaithersburg, MarylandTerrae Mariae |publisher=Aspen |isbn=0-8342-1307-9 }} {{Google Books|url=http://books.google.com/?id=D9LBPoIe-F4C&printsec=frontcover&dq=source+book+flavours#v=onepage&q=source%20book%20flavours&f=false |accessdate=12Paginae Septemberselectae}} 2010Editio |postscript= Previouslyanterior: publishedNovi 1994 byEboraci: Chapman & Hall, New York1994. ISBN 0-442-00376-5}}
*{{Citation |year=1997 |editor=Seiden, Allen M |title=Taste and Smell Disorders |series=(''Rhinology and Sinusology'') |place=NewNovi YorkEboraci |publisher=Thieme |isbn=0-86577-533-8 }} {{Google Books|url=http://books.google.com/?id=JSvZN3y9hSAC&printsec=frontcover&dq=Taste+smell#v=onepage&q&f=false |accessdate=12Paginae September 2010selectae}} Alternative ISBN 3-13-107261-X
*{{Citation |year=1993 |author=Shallenberger, R.S |title=Taste Chemistry |place=London & New YorkLondinii |publisher=Blackie Academic & Professional (imprint of Chapman & Hall) |isbn=0-7514-0150-1 }} {{Google Books|url=http://books.google.com/?id=8_bjyjgClq0C&printsec=frontcover&dq=taste+chemistry#v=onepage&q&f=false |accessdate=12 SeptemberPaginae 2010selectae}}
*{{Citation |year=2003 |author=Svrivastava, R.C. & Rastogi, R.P |chapter=Relative taste indices of some substances |chaptertitle=Transport Mediated by Electrical Interfaces |series=(''Studies in interface science'' |volume=vol. 18) |place=Amstelodami |publisher=Elsevier Science |isbn=0-url=444-51453-8}} {{Google Books|hIyM_o4YFZ4C|Paginae selectae}} NB: [http://books.google.com/books?id=hIyM_o4YFZ4C&pg=PA274&dq=%22same+concentration+(1M)%22&hl=en&ei=6yqRTIz4Ho-evQOM4dnBCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCwQ6AEwAA#v=onepage&q=%22same%20concentration%20(1M)%22&f=false |editor=.|title=TransportIndices Mediated by Electrical Interfaces |series=Studies in interface science |volume=vol.18 |place=Amsterdam, Netherlands |publisher=Elsevier Science |isbn=0-444-51453-8|url=http://books.google.com/?id=hIyM_o4YFZ4C&printsec=frontcover&dq=transport+mediated+interfaces#v=onepage&q&f=false |accessdate=12 September 2010 |postscript= Taste indices of tabletabulae 9, (p.274)] are select sample taken from table ine Guyton's, ''Textbook of Medical Physiology'' (present in all editions)}}extrahuntur
==Nexus externi==
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