Quantum redactiones paginae "Apicius sive De re coquinaria" differant
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* 1503 : ''Apitii Celii De re coquinaria''. Venetiis: per Iohannem de Cereto de Tridino alias Tacuinum {{Google Books|OWVdAAAAcAAJ}} [https://www.europeana.eu/portal/en/record/9200332/BibliographicResource_3000113545884.html Textus] [https://archive.org/details/bub_gb_hJOtTQw-OrUC Textus] apud ''Internet Archive''
* 1541 : Albanus Torinus, ed., ''Caelii Apitii summi adulatricis medicinae artificis De re culinaria libri X ... Praeterea P. Platinae Cremonensis ... De tuenda valetudine ... Pauli Aeginetae De facultatibus alimentorum, Albano Torino interprete''. Basileae [https://babel.hathitrust.org/cgi/pt?id=ucm.5315924380;view=1up;seq=5 Textus]
* 1541 : Albanus Torinus, ed., ''Caelii Apitii summi adulatricis medicinae artificis De re culinaria libri X ... B. Platinae Cremonensis De tuenda valetudine ... Pauli Aeginetae De facultatibus alimentorum, Albano Torino interprete''. Lugduni: apud Seb. Gryphium {{Google Books|hC5eAAAAcAAJ}} {{Google Books|LqEdRoTOUgcC|
* 1542 : Gabriel Humelbergius, ed., ''... Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X''. Tiguri: in officina Froschoviana [https://www.e-rara.ch/zuz/content/titleinfo/45322?lang=fr Textus]
* 1705 : Martinus Lister, ed., ''Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri decem''. Londinii
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