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== Bibliographia ==
; Editiones et versiones
* 1498 : Antonius Motta, ed., ''Apicius In re quoquinaria'' (aliis exemplaribus ''Appicius Culinarius''). Mediolani: per Guilermum Signerre [http://daten.digitale-sammlungen.de/~db/0006/bsb00065321/images/ Textus] [https://archive.org/details/ita-bnc-in2-00001189-001 Textus] apud ''Internet Archive''
* 1500 : ''Apitii Celii De re coquinaria''. Venetiis: per Bernardinum Venetum
* 1503 : ''Apitii Celii De re coquinaria''. Venetiis: per Iohannem de Cereto de Tridino alias Tacuinum {{Google Books|OWVdAAAAcAAJ}} [https://www.europeana.eu/portal/en/record/9200332/BibliographicResource_3000113545884.html Textus] [https://archive.org/details/bub_gb_hJOtTQw-OrUC Textus] apud ''Internet Archive''
* 1541 : Albanus Torinus, ed., ''Caelii Apitii summi adulatricis medicinae artificis De re culinaria libri X ... Praeterea P. Platinae Cremonensis ... De tuenda valetudine ... Pauli Aeginetae De facultatibus alimentorum, Albano Torino interprete''. Basileae [https://babel.hathitrust.org/cgi/pt?id=ucm.5315924380;view=1up;seq=5 Textus]
* 1541 : Albanus Torinus, ed., ''Caelii Apitii summi adulatricis medicinae artificis De re culinaria libri X ... B. Platinae Cremonensis De tuenda valetudine ... Pauli Aeginetae De facultatibus alimentorum, Albano Torino interprete''. Lugduni: apud Seb. Gryphium {{Google Books|hC5eAAAAcAAJ}} {{Google Books|LqEdRoTOUgcC|exemplar I. Vossii}} [https://archive.org/details/bub_gb_RjhVvZdYIDgC Textus] apud ''Internet Archive''
* 1936 : J. Vehling, ''Apicius: Cooking and Dining in Imperial Rome''. Chicagine, 1936 (opus saepe reimpressum)▼
* 1542 : Gabriel Humelbergius, ed., ''... Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X''. Tiguri: in officina Froschoviana [https://www.e-rara.ch/zuz/content/titleinfo/45322?lang=fr Textus]
* 1705 : Martinus Lister, ed., ''Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri decem''. Londinii
* 1709 : Martinus Lister, ed., ''Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri decem''. 2a ed. Amstelodami: apud Janssonio-Waesbergios {{Google Books|QJfNFOb50ysC}} [http://digitale.bnc.roma.sbn.it/tecadigitale/libroantico/SBLE000998/00000002 Textus]
* 1867 : Chr. Theophil. Schuch, ed., ''Apici Caeli De re coquinaria libri decem''. Heidelbergae: Winter [https://archive.org/details/apicicaelidereco00apicrich Textus] apud ''Internet Archive''
* 1874 : Chr. Theophil. Schuch, ed., ''Apici Caeli De re coquinaria libri decem''. 2a ed. Heidelbergae: Winter [https://archive.org/details/derecoquinarilib00apicrich Textus] apud ''Internet Archive''
* 1922 : C. Giarratano, Fr. Vollmer, edd., ''Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant''. Lipsiae: Teubner [https://archive.org/details/apiciilibrorvmxq00apicuoft Textus] apud ''Internet Archive''
▲* 1936 : J. Vehling, ''Apicius: Cooking and Dining in Imperial Rome''. Chicagine, 1936 {{Ling|Anglice}} (opus saepe reimpressum) [https://archive.org/details/cookeryanddining29728gut Editio Gutenberg]
* 1958 : Barbara Flower, Elisabeth Rosenbaum, edd., ''Apicius, The Roman cookery book''. Londinii: Harrap, 1958 {{Ling|Latine|Anglice}}
* 1969 : Mary Ella Milham, ed., ''Apicii decem libri qui dicuntur De re coquinaria''. Lipsiae: Teubner, 1969 {{Ling|Latine}}
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