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* Miljana Radivojevic, Thilo Rehren, Shahina Farid, Ernst Pernicka, Duygu Camurcuoglu, "[https://www.researchgate.net/publication/319132284_Repealing_the_Catalhoyuk_extractive_metallurgy_The_green_the_fire_and_the_%27slag%27 Repealing the Çatalhöyük extractive metallurgy: The green, the fire and the ‘slag’]" in ''Journal of Archaeological Science'' vol. 86 (2017) pp. 101-122
* N. Roberts, A. Rosen, "Diversity and Complexity in Early Farming Communities of Southwest Asia: New Insights into the Economic and Environmental Basis of Neolithic Çatalhöyük" in ''Current Anthropology'' vol. 50 (2009) pp. 393–402
* Nerissa Russell, etLouise al.Martin, "[https://www.academia.edu/1496898/Cooking_meat_and_bones_at_Neolithic_Çatalhöyük_Turkey Cooking meat and bones at Neolithic Çatalhöyük, Turkey]" in S. R. Graff, E. Rodríguez-Alegría, edd., ''The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation'' (Boulder: University Press of Colorado, 2012) pp. 87-97
* Nerissa Russell, etLouise alMartin, Katheryn C. Twyss, "[http://sciencepress.mnhn.fr/sites/default/files/articles/pdf/az2009n1a5.pdf Building memories:
commemorative deposits at Çatalhöyük]" in ''Anthropozoologica'' vol. 44 (2009) pp. 103-128
* Ian A. Todd, ''Çatal Hüyük in Perspective''. Menlo Park: Cummings, 1976. ISBN 0-8465-1958-5